Can salmon still eat? In fact, there is more than one more important thing...

These two days and new news of the outbreak, everyone's nerves again tense upon the evening
of June 12,, Zhang Yuxuan, chairman of Beijing Xinfadi Wholesale Market, said that the relevant departments detected the new crown virus from the cutting board of imported salmon during spot checks, and the source of the product came from the Jingshen seafood marketnews out, Beijing and many other supermarkets overnight off the shelves of salmona few issues that accompany it have also haunted us and caused widespread discussionsalmon really carry the new crown virus?eat salmon mayinfectnew crown virus, can you still eat it? is it safefresh food?with doubts and together to unlock the answersalmon can infect the new crown virus?salmon as a low-level non-mammal, does not have the ability to transmit the virus to humanscurrent research has not found that the new coronavirus can be infected by salmon, but in the storage, transportation, marketing process, may be the risk of the surrounding environment contaminated by the virusspecifically, the storage, transportation, sales process is mainly divided into the following conditions:storage conditions: if the temperature is not low enough, may contaminate the virus or bacteriatransport conditions: the packaging conditions in the process of transport is too poor, transport time is too long, the temperature is too high, etcwill have the risk of infectiontransport process: if you stay in high-risk areas for too long or not to open the box, etcare not dealt with in a timely manner, it will also increase the risk of pollutionsales conditions: in the sales process, the surrounding environment is more complex, handling salmon meat knives, case board and other sanitary conditions, may also be contaminated by the viruseating salmon can infect parasites?generally speaking, wild salmon do contain parasites, and farmed salmon do not contain parasites if they containantibioticsclassesbut whether wild or farmed, more or less will contain some micro-organismsin addition, wild salmon may even contain pathogenic bacteria, but before the sale will be treated through medicine bath or freezing to meet national standards, generally after low temperature or high temperature after most of the pathogenic bacteria can be inactivatedso the salmon we buy is almost free of parasites and pathogenic microorganismsif the purchase channel is formal, and the appropriate storage and cooking methods are generally not infected with parasitessalmon really can't eat?salmon is edible, but these more important things should not be ignored first of all, identify the formal channels of salmon, from the source to eliminate the danger second, buy ingenuity and freeze it for more than 24 hours at temperatures of -30 degrees C, reducing risk at the end, cook at high temperatures and be sure to eat fully cooked low temperatures and high temperatures will eliminate most germs and parasites, which may reduce the nutrition and taste of salmon, but for our health, food safety is the primary condition there is no evidence that salmon can infect the new crown virus salmon can eat but pay attention to the purchase channels and storage conditions while must eat fully cooked Source: Xinhua News Agency, WeChat