Can the compound acidity regulator be used

Introduction: the compound acidity regulator has been widely used in our production and life Can the compound acidity regulator be used? You can have a detailed understanding with the small edition of Baibai safety net The compound acidity regulator has been widely used in our production and life Can the compound acidity regulator be used? You can have a detailed understanding with the small edition of Baibai safety net In addition to adjusting the pH, controlling the acidity and improving the flavor of the food, the compound acidity regulator has many other functional characteristics Its effective application is mainly controlled by the characteristics of food, usually organic acids and buffering salts Because many organic acids are the normal components of food, or participate in the normal metabolism of human body, they have high safety and are widely used Citric acid is a kind of acidity regulator Citric acid has many uses in industry, food industry, cosmetics industry and so on Citric acid is mainly used as acidizing agent, solubilizer, buffer, antioxidant, deodorizer, flavor enhancer, gelling agent, toner, etc In addition, citric acid can inhibit bacteria, protect color, improve flavor and promote sucrose transformation Citric acid can also chelate and remove some harmful metals Citric acid can prevent the oxidation caused by enzyme catalysis and metal catalysis, so as to prevent the discoloration and taste change of frozen fruits The above is a small edition of Baibai safety net, which provides you with an answer about whether the compound acidity regulator can be used If you want to know about the hazards of the regulator and other small knowledge, please pay attention to the food safety knowledge of Baibai safety net, and hope the above content can help you Editor in charge: Wu Mengli