Can you still eat "bubble medicine" bananas?

Original title: "Bubble medicine" banana can still eat
banana is one of the most common tropical, subtropical fruits in life, delicious nutrition, affordable, is a lot of people often eat fruit. Bananas taste soft, young and old, rich in sugar, dietary fiber, multivitamins and minerals, especially potassium content is very high. Often eat bananas can moisturize the intestines, but also conducive to the health of patients with high blood pressure. And studies have found that bananas contain substances that make people "happy" and can relieve depression.
but a recent online rumors so that banana lovers are very tangled, some people with white liquid bubble garlic, bubble banana news, causing widespread concern among consumers. Of particular concern is what is the liquid of this bubble banana? Can I eat the banana after the bubble? Is there any harm to health? Agricultural experts have explained that the white liquid is a preservation agent, consumers need not worry.
banana belongs to the respiratory leap type fruit, when the ripening period will suddenly release a large amount of ethylene, the fruit breathing rate greatly increased, rapid maturation. But then it quickly aged and decayed and decayed by fungi.
, fruits like bananas can't wait to be cooked before picking, transporting and selling. Because once the "mature switch" is activated, the banana becomes unstoppable and breaks down before it reaches its destination. To do this, bananas have to be removed from trees before they are fully ripe to withstand long-distance transport and long-term storage, waiting until they are sold before artificially using vinyl to ripen them.
have a question and answer
Why do bananas want to take medicine
after picking bananas are prone to anthrax or axial rot - listen to the name may feel strange, in fact, most people have encountered. Anthrax manifests it it as a dark brown black dot on a banana, which quickly expands the fusion, and within a few days the whole banana will turn black and rot.
axial rot is commonly known as "white mold", first of all, the banana indentation appears white mold and decay, continue to develop to the fruit handle, dark brown, resulting in banana drop, later the whole banana disease, peel cracked flesh degeneration. Therefore, it is necessary to carry out the necessary sterilization and preservation treatment of the picked bananas to prevent mold.
banana "freshener" safe
Currently used for banana sterilization preservation agents are mainly Mimi freshamine, isomer, etc. , are high-efficiency, broad-spectrum, low-toxic fungicides. Mimi fresh amine is often used to prevent and control anthrax, leaf spot disease and rice seedling disease, rice plague, etc. , isobacterium is also often used to prevent fruit trees, vegetables, melon fruit early deciduous disease, gray mold disease, early epidemic disease and other diseases. Bananas using fungicide treatment, with the use of air conditioning fresh bags, low temperature and other measures, can play a good anti-corrosion preservation effect.
addition to fungicides, bananas may also be treated with plant growth regulators to inhibit their maturation.
Mimi fresh amine and isomer are allowed to use in China's low-toxic pesticides, and food safety national standard "maximum pesticide residue limit in food" clearly defined a variety of pesticide residue limits, such as: banana mimi fresh amine maximum residue limit of 5 mg / kg, isomeric radon maximum residue limit of 10 mg / kg.
plant growth regulator, also known as plant hormones, is used to artificially regulate the growth and development process of plants, low toxicity, low dosage, and the use of self-limiting, with more but not good results.
use of pesticides such as fungicides and plant growth regulators in accordance with national regulations will not cause harm to health. So, banana or that banana, rest assured to eat boldly.