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    Home > Food News > Sweetener News > Canada approves lysophospholipase from Trichoderma reesei RF7206 for the production of sugars and dextrins from starch

    Canada approves lysophospholipase from Trichoderma reesei RF7206 for the production of sugars and dextrins from starch

    • Last Update: 2021-08-27
    • Source: Internet
    • Author: User
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    Food Partners ReutersAugust 10, 2021, Canada's Ministry of Health issued NOM / ADM-0172 document, proposing to amend the list of permitted food enzymes, approved hemolysis from Trichoderma reesei RF7206 of phospholipase enzyme (Lysophospholipase) for from starch Production of dextrin , glucose , fructose syrup and solids, glucose (glucose syrup), glucose solids ( dry glucose syrup ) or maltose
    .
     
    It is understood that phospholipases from other microbial sources are used as food enzymes in certain foods in Canada, but cannot be used to produce sugars and dextrins from starch
    .
    This revision will take effect from August 10, 2021
    .


    Food Partner Network News Ministry of Food and Health Phospholipid Starch Dextrin Glucose Fructose Syrup Dry Glucose Syrup Maltose
     
    It is understood that phospholipases from other microbial sources are used as food enzymes in certain foods in Canada, but cannot be used to produce sugars and dextrins from starch
    .
    This revision will take effect from August 10, 2021
    .

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