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net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters According to the Canadian foodmate.
net/tag_1915.
html" class="zdbq" title="Ministry of Health related food information" target="_blank">Ministry of Health, news, March 24 Health Canada issued notification on natural foodmate.
net/tag_438.
html" class="zdbq" title="Lycopene related food information" target="_blank">lycopene as a foodmate.
net/tag_4235.
html" class="zdbq" title="Food information related to food colorants" target="_blank">food colorant foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">comments deadline is June 6, 2017.
Health Canada stated that after a risk assessment, it was found that the natural lycopene extracted from tomatoes has no safety risk as a food colorant.
When lycopene is used in food, the limit in non-standard coffee and tea beverages is 12ppm, the limit in chocolate frosting is 40ppm, the limit in chewing gum is 100ppm, and the limit in imitation meat products is 30ppm.
When lycopene is used in food, the limit in non-standard coffee and tea beverages is 12ppm, the limit in chocolate frosting is 40ppm, the limit in chewing gum is 100ppm, and the limit in imitation meat products is 30ppm.
Some of the original reports are as follows:
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods.
As no safety concerns were raised through this assessment, it is the intention of Health Canada to enable the food additive use described in the information document.
The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Original link: http:// href="http://news.
foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">The foodmate.
net/tag_1915.
html" class="zdbq" title="Ministry of Health related food information" target="_blank">Ministry of foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
net/tag_1915.
html" class="zdbq" title="Ministry of Health related food information" target="_blank">Hygiene foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">solicits opinions on foodmate.
net/tag_438.
html" class="zdbq" title="Lycopene related food information" target="_blank">lycopene foodmate.
net/tag_4235.
html" class="zdbq" title="Food information related to food colorants" target="_blank">food colorantfoodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">
foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">The foodmate.
net/tag_1915.
html" class="zdbq" title="Ministry of Health related food information" target="_blank">Ministry of foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
net/tag_1915.
html" class="zdbq" title="Ministry of Health related food information" target="_blank">Hygiene foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">solicits opinions on foodmate.
net/tag_438.
html" class="zdbq" title="Lycopene related food information" target="_blank">lycopene foodmate.
net/tag_4235.
html" class="zdbq" title="Food information related to food colorants" target="_blank">food colorantfoodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">
Health Canada stated that after a risk assessment, it was found that the natural lycopene extracted from tomatoes has no safety risk as a food colorant.
When lycopene is used in food, the limit in non-standard coffee and tea beverages is 12ppm, the limit in chocolate frosting is 40ppm, the limit in chewing gum is 100ppm, and the limit in imitation meat products is 30ppm.
When lycopene is used in food, the limit in non-standard coffee and tea beverages is 12ppm, the limit in chocolate frosting is 40ppm, the limit in chewing gum is 100ppm, and the limit in imitation meat products is 30ppm.
Some of the original reports are as follows:
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods.
As no safety concerns were raised through this assessment, it is the intention of Health Canada to enable the food additive use described in the information document.
The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Original link: http://
