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    Home > Food News > Food Flavorings News > Canada sets limits for the use of potassium aluminum sulfate in salted jellyfish

    Canada sets limits for the use of potassium aluminum sulfate in salted jellyfish

    • Last Update: 2021-11-02
    • Source: Internet
    • Author: User
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    May 2021, Canada's Ministry of Health issued NOM / ADM-0167 announcement, approved in salted jellyfish use sulfuric acid and potassium aluminum, and to develop the use limit is 11mg / kg (expressed as aluminum), with a corresponding revision of food allowed in curing List of agents
    .
    The announcement will take effect from May 20, 2021
    .
    May 2021, Canada's Ministry of Health issued NOM / ADM-0167 announcement, approved in salted jellyfish use sulfuric acid and potassium aluminum, and to develop the use limit is 11mg / kg (expressed as aluminum), with a corresponding revision of food allowed in curing List of agents
    .
    The announcement will take effect from May 20, 2021
    .
    Salted jellyfish sulfuric acid limited food by Ministry of Health
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