echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Sweetener News > Canada solicits opinions on the use of saccharin, calcium saccharin, potassium saccharin and sodium saccharin as sweeteners in food

    Canada solicits opinions on the use of saccharin, calcium saccharin, potassium saccharin and sodium saccharin as sweeteners in food

    • Last Update: 2021-03-19
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

        foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters
    According to Health Canada news, October 7, 2013 Health Canada beginningfoodmate.
    net/tag_1818.
    html" class="zdbq" title="Saccharin related food information" target="_blank"> saccharin (Saccharin), saccharin calcium (Calcium Saccharin), saccharin potassium (Potassium Saccharin) andfoodmate.
    net/tag_1819.
    html" class="zdbq" title="Saccharin Sodium Related Food Information" target="_blank"> saccharin sodium (Sodium Saccharin) asfoodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank"> a sweetener It is used forfoodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank"> soliciting opinions on various foods that have not yet established standards.
    The deadline for comments is December 20, 2013.

        Some of the original reports are as follows:

        Health Canada received a food additive submission seeking approval for the use of saccharin as a sweetener in various unstandardized foods.
    Saccharin and its salts, specifically calcium saccharin, potassium saccharin and sodium saccharin are permitted for sale, as saccharin sweeteners, under specific conditions prescribed in Part E of the Food and Drug Regulations.
    These conditions allow pharmacies to sell saccharin and its salts as sweeteners that can be used by consumers.
    Saccharin and its salts are currently not permitted for use as sweeteners in foods sold in Canada.

        Original link: < http:// style="vertical-align: inherit;"> "

        foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters
    According to Health Canada news, October 7, 2013 Health Canada beginningfoodmate.
    net/tag_1818.
    html" class="zdbq" title="Saccharin related food information" target="_blank"> saccharin (Saccharin), saccharin calcium (Calcium Saccharin), saccharin potassium (Potassium Saccharin) andfoodmate.
    net/tag_1819.
    html" class="zdbq" title="Saccharin Sodium Related Food Information" target="_blank"> saccharin sodium (Sodium Saccharin) asfoodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank"> a sweetener It is used forfoodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank"> soliciting opinions on various foods that have not yet established standards.
    The deadline for comments is December 20, 2013.

    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters
    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
    net/tag_1818.
    html" class="zdbq" title="Saccharin related food information" target="_blank">saccharin foodmate.
    net/tag_1819.
    html" class="zdbq" title="Saccharin Sodium Related Food Information" target="_blank">sodium saccharin foodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">comments

        Some of the original reports are as follows:

        Health Canada received a food additive submission seeking approval for the use of saccharin as a sweetener in various unstandardized foods.
    Saccharin and its salts, specifically calcium saccharin, potassium saccharin and sodium saccharin are permitted for sale, as saccharin sweeteners, under specific conditions prescribed in Part E of the Food and Drug Regulations.
    These conditions allow pharmacies to sell saccharin and its salts as sweeteners that can be used by consumers.
    Saccharin and its salts are currently not permitted for use as sweeteners in foods sold in Canada.

        Original link: < http:// style="vertical-align: inherit;"> "

    http://
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.
    Related Articles

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent Echemi's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.