Canned

Process Selection→ Grading→ Cleaning→ Soaking→ Canning→ Exhausting→ Sealing →Sterilization→ Cooling Production Method
1. Raw Materials: Red dates should be plump and complete, not allowed to carry serious mechanical damage, pest-free, dry, mold-free.2． Rating: graded by size, in addition to net impurities, removal of pests, deformities and small fruit.3． Wash soaked: wash off the surface silt with water, soak in warm water for 24 hours, so that the wrinkles spread, in order to make the wrinkles completely spread can be boiled in water boiling water for half an hour, and then rinse with water two or three times.4． Canning: glass bottle to wash, pack 290 grams, add sugar water 220 grams, sugar water depth of 25%, plus 0.1% citric acid, humidity is not less than 70 degrees C, the size of the fruit is uniform. The skin sheds no more than 1/3.5． Exhaust, seal: in the 90 degrees C exhaust tank to maintain 6 to 7 minutes, so that the center humidity of the can reached more than 70 degrees C, immediately sealed.6． Sterilization cooling: heat up for 5 minutes, 100 degrees C insulation for 30 minutes, cool down to 40 degrees C below, dry the water beads outside the tank.Quality standards crimson, consistent color, taste pure, no odor, no pests and mechanical injuries, full form, the last stretch of the crumpled crumple no more than 1/6, do not reveal the core, allowing a small number of non-causing turbid peel fragments. Conforms to food hygiene standards.precautions Red dates soaked, pre-cooked to be sufficient, so that wrinkles are fully spread, to prevent sterilization after dry sugar-absorbing water caused by dissatisfaction in the tank affecting the vacuum.to add flavor, appropriate citric acid or honey can be added to the sugary water, or
flavored
.