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for the province to develop tourism.
In order to promote local cuisine and create new tourism highlights, the province has recently held the 2022 "Mountain and Water Country Cuisine" tourism food cooking competition
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12 teams from major restaurants and hotels in Cao Binh Province participated in the competition, bringing many new and unique gourmet dishes to this competition, such as golden peach sticky rice, roast pork, sour pork, sour pho, flat glutinous rice, dishes made from chestnuts.
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The competition aims to build the brand culture of tourism and gastronomy in Gaoping Province, and create a good platform
for local catering, folklore, community tourism and other tourism services to exchange and share experience.
Through the competition, the tourism industry of Gaoping Province also selected the most unique and local typical traditional dishes, so as to promote the gastronomic culture and tourism image
of Gaoping Province to the majority of domestic and foreign tourists.
(End)
for local catering, folklore, community tourism and other tourism services to exchange and share experience.
Through the competition, the tourism industry of Gaoping Province also selected the most unique and local typical traditional dishes, so as to promote the gastronomic culture and tourism image
of Gaoping Province to the majority of domestic and foreign tourists.
(End)
