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Capital "into the wine" to help increase the momentum of enterprise development

 Last Update: 2022-08-31
 Source: Internet
 Author: User

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Tie Li, a liquor consulting expert and executive chairman of the Sichuan Liquor Circulation Association, recently put forward his own views and opinions on the phenomenon of capital entering the liquor industry

Tie Li said that after returning to normal, liquor will begin to enter a rationalized consumption, rationalized sales, and rationalized production cycle

Through the entry of capital, change the ownership structure of the enterprise, improve the management structure of the enterprise, limit the bad behavior of the enterprise, improve the operation mechanism of the enterprise, improve the internal and external management of the enterprise, correct the impetuous and speculative mentality, enhance the sustainable development ability of the enterprise, and achieve the brand with time

(Ye Ge watches wine)

"China Food News" (August 27, 2021 Edition 08)

(Editor-in-charge: Qu Yuening)

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