Cargies Launches New Feeding Nutrition Program for Pig Producers

Cargies' Animal Nutrition business unit has launched a new global nutrition program aimed at improving feed conversion efficiency for fattening pigs to save customers on feed costs in the final stages of pig growth.
Brooke Humphrey
, cargy's global director of animal nutrition, said, "Customers are very concerned about the cost of feed during the fattening phase, which accounts for about
70 percent of the feed consumed by pigs over
. The "" programme allows producers to assess the actual cost of their nutrition programmes rather than just the price of feed. The Fertilization Feeding Program leverages our additive expertise (especially enzymes, which have been used worldwide in the final stages of fattening pigs) and Cargase's
MAX
systems for customized farm solutions. Ultimately, this will help customers maximize benefits and control the cost per unit of revenue. The -fat feeding program includes:lnutrition package for improving feed conversion efficiency. The new product design is based on global standards and can be used to establish localized feeding programs. Nutritional packs can also meet the specific needs of customers in the areas of genetics, gender and lekdopamine.lsignificantly enhances Cargies'
MAX
system capabilities to help customers make faster and better nutritional decisions.
to
MAX system contains many new features, including updated lean meat access methods, immunodesociation guidelines, liquid feed, increased fat quality and feed intake.lbest management measures to establish enzymes to improve the growth efficiency of pigs.The program can take the form of full-price feed or design a customized nutrition program around the specific needs of customers, which can include access to global technologies and research, localized nutritional applications, Cargica's best additive application practices, farm services, financing and credit.the new fertility program will be launched within the next year.copyright is owned by daily food network
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