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    Home > Biochemistry News > Natural Products News > Caring for sensitive people, Nestle launches allergen-free chocolate cookies

    Caring for sensitive people, Nestle launches allergen-free chocolate cookies

    • Last Update: 2021-02-09
    • Source: Internet
    • Author: User
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    with the vigorous development of the food industry, food variety is more and more abundant, and food allergies are more and more attention, serious even life-threatening.
    food allergens (
    ). Food Allergen
    )
    food safety, allergic diseases affect nearly a quarter of the world's population. Food allergies in addition to strict protection against contact, there is no effective prevention method, product labeling of food allergens is a way to protect consumers.food allergens are ingredients in food that can cause abnormal reactions to the body's immune system. Food allergens are generally relative molecular mass
    10000
    to
    70000
    protein or glycoprotein, can be divided into major allergens and secondary allergens, most allergens are sensitive to major allergens., about 160
    foods
    contain food allergens that can cause allergic reactions. Among them,allergens "eight samples"
    :eggs, peanuts, milk, soybeans, wheat, tree nuts, fish and crustaceans foodallergens "eight samples"
    :sesame seeds, sunflower seeds, cotton seeds, poppy seeds, fruits, beans
    (
    excluding mung beans
    )
    , peas and lentils are allergen-free and don't need to be carefulRecently, nestle took the lead in responding to Food Allergy Awareness Week in the United States, launching a new allergen-free chocolate cookie product under its
    Toll House
    brand. Biscuits look like the common
    "
    interesting
    "
    chocolate cake, but its unusual thing is to do
    withoutbig samples
    "
    main allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish
    , but more interesting contains wheat, soybeans, milk.Although the product
    is made of only three ingredients: cocoa butter, pure sucrose and
    100
    % pure chocolate
    , the maximum extent possible for the sensitive people to send
    "

    "
    , but the product did not let the consumer's food experience. Two flavors have been developed for consumers to choose from,
    53%
    semi-sweet (
    Semi-Sweet
    ) and
    67
    % dark chocolate (
    Dark Chocolate
    ), and free of artificial flavors and preservatives, providing the purest simple taste.
    Basmadjian
    , marketing director at Nestle
    Toll House
    , said:

    We are delighted to launch
    Simple Delicious Morsels
    because we think the quality products of Nestle
    Toll House
    should be available to everyone."
    Simple Delicious Morsels is a great choice for those who want high quality, good taste and
    for all.
    ”Two products from the Simple Delicious Morsels
    range will be available to U.S. retailers in Juneand will be labeled with a tea ribbon to alert consumers that the product is free of allergens. The recommended retail price is $
    .99 per
    pack.'s previous car was cited as caution in April
    last year, Nestle announced a recall of a milk chocolate called

    KITKAT
    because an error did not indicate allergen information, according to the Food Standards Agency. The recalled product information is as follows
    -Product
    : KITKAT
    Original Milk Chocolate Size
    :104g Lot No.
    :70720457V2 The reason for the recall is due to the production process,
    KITKAT
    pieces were incorrectly packaged into milk chocolate, which means that the milk chocolate product label does not contain information about peanut and tree nut allergens. Nestle issued an emergency recall notice at its retail stores and contacted allergy assistance agencies to spread the news. Food Standards Agency said the product contained peanut and tree nut ingredients, but the label did not state that although it appeared to be a small error, non-toxic harmless, but this will pose a health risk to some people with allergies. This risk is even life-threatening for some people. "
    food safety is more important than
    "
    , for food safety, there is no small matter.
    the introduction of allergen-free chocolate cakes, pay attention to allergy groups, seize new markets. Enterprises should be taken as a lesson, fully for standing in the consumer's point of view to consider the problem, from bit by bit strict level to do a good job of prevention and control, so as to shape a good corporate image and word-of-mouth.
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