Carved grapefruit skin

carved grapefruit skin is a kind of folk honey food, its exquisite workmanry, and has the function of gasification sputum, very popular with consumers.
raw material formula grapefruit blank 50 kg white sugar 50 kg food coloring, alum moderate amountProcess selection →wing→
slices
→culturing→ hot bleaching→ water drift→ pre-cooking →saccharide stains→ drying→ packaging→ finished products production method
1. Selection: multi-selection jiangnan grapefruit as raw material, harvesting disease-free, mature grapefruit.2. Carving: Wash the grapefruit skin with clean water, drain the floating water, then cut into thin slices of the desired shape, and then use a wire-rolled knife to carve the grapefruit slices into the shape of fish, shrimp and other animals or plants.3. Rinsing: First put the grapefruit blank in 69 to 80 degrees C of clean hot water soaked for 50 to 90 minutes, fished out and put into cold water rinsing to remove bitter water.4. Pre-cooked: the grapefruit blank fished out, squeezed water and then put into the boiling pot, in order to ensure that the grapefruit green bright can be added to the water in the appropriate amount of food coloring and alum and carved grapefruit skin cooked together, cooked until the grapefruit skin is green, and then from the pot to fish out the grapefruit skin spare.5. Sugar stains: the cooked grapefruit skin into the tank, according to the weight ratio of 1:1 to add white sugar impregnation, and slowly kneaded, so that the grapefruit skin fully absorbs the sugar.6. Baking: Place the grapefruit stock on a baking tray and dry it in the oven. The oven temperature should be below 50 degrees C. It can also be dried in the sun.7. Packaging: will be made of carved grapefruit skin discharged in a small carton, the carton side to leave a see hole, the outside with transparent plastic film wrapped, in order to see a variety of grapefruit skin, easy for customers to buy.