Original title: Catering staff should wear gloves and masks, citizens must wear masks when going out
Yesterday, at a press conference on the prevention and control of the new coronavirus pneumonia epidemic in Beijing, Pang Xinghuo, deputy director of the Municipal Center for Disease Control and Prevention, emphasized that catering practitioners should use disinfected special tools when they come in contact with directly imported foods, during meal sharing and sales.
Wear gloves and masks, and citizens must wear masks when going out
Recently, there have been confirmed cases of individual catering practitioners in this city, and cold chain practitioners have also been diagnosed in many places
Pang Xinghuo said that after the local clustered epidemic occurred in this city, some catering practitioners were also found to be weak in personal protection awareness during the flow adjustment and inspection, and that washing hands, wearing gloves, and wearing masks need to be further regulated
Food and beverage workers should maintain good personal hygiene, especially hand hygiene
Disinfecting wipes and hand-washing disinfectant cannot replace the standard hand-washing procedure.
Before processing food, wash your hands in accordance with the "seven-step hand-washing method" and perform hand disinfection
Use disinfected special tools and wear gloves and masks when contacting directly eaten food, during meal sharing and selling.
Keep gloves clean and undamaged.
They should be replaced regularly during use
Cold chain practitioners must wear masks, gloves, and work clothes correctly
In addition to work clothes, employees in special positions such as fresh food slaughter and splitting workshops should wear waterproof aprons, rubber gloves, and rubber boots in accordance with protective requirements
In addition to complying with general personal hygiene requirements, cold-chain loading and unloading workers should wear work clothes and disposable medical masks or surgical masks, gloves, etc.
before moving goods, and wear goggles and face screens when necessary to avoid frequent contact with the surface of the goods
After the work is completed, take off protective equipment such as work clothes, shoes, hats, and masks in a specially designated area before leaving the workplace
The taken off protective equipment shall be properly collected in accordance with the regulations, and shall be disinfected in a centralized manner.
Take care to avoid secondary pollution of the protective equipment
The disease control department said that these personnel should strengthen self-health monitoring, and should report in time when abnormal symptoms such as fever, cough, sore throat, etc.
occur, take personal protection, and immediately go to the nearest fever clinic for investigation, and try not to take public transportation to go there.
Pang Xinghuo reminded that during the New Year's Day holiday, we should reduce the flow of people, gather less, and go out less.
If you need to go out, we should advocate staggered trips, reduce the risk of the journey, plan your itinerary in advance, and prepare adequate masks, hand-washing disinfectants and other protective materials
Citizens must adhere to good personal hygiene habits such as wearing masks scientifically and correctly, washing hands frequently, ventilating frequently, gathering less, and using public chopsticks, and be the first person responsible for their own health
(Reporter Fu Yang)