Cd-ROM action waste phenomenon has not been eliminated How to make "CD" into a habit?

Original title: Eat CD-ROM says it's not hard (how to make "CD- and CD-ROM" a habit)
Since the national "CD-ROM initiative" was launched in 2013, the initiative has won more and more people's approval, "waste on the tip of the tongue" phenomenon has significantly improved, but in some places, food waste still exists to varying degrees.
recently, the reporter visited a number of restaurants in Beijing, to understand the investigation of the catering industry and the people's table waste situation.
Waste has improved, "DISC" is still not easy
Recently, reporters came to a restaurant located in Chaoyang District, Beijing, East Third Ring Road, just in time for the peak of dining, not too spacious shop crowded with people, there is a dial of guests waiting at the door number. According to the shop assistant, most of the customers who come here to eat are office workers in the nearby office building.
sitting next to the reporter was two women, one of whom looked at the rest of the meal and sighed as she prepared to leave at checkout: "The restaurant's food tastes really good, and the amount of each dish is too much, but it's too much to eat, pack it and take it away." "Reporters pay attention to the other tables in the shop, found that the real "disc" of people are not many, more or less have some leftovers leftovers.
" quantity, taste and low price are important factors to attract customers. The weight is less, the customer is not satisfied, but the weight is too much to eat. "The waiter who cleaned up the table said, "I have been a waiter in the restaurant for many years, the overall feeling in recent years a lot of waste phenomenon has been much less, the amount left is generally less, can not finish packing away is also quite common." "
of waste has improved, not only in the large and small restaurants at the end of the street, but also at the dinner tables of ordinary people." I come from rural Anhui, before the Spring Festival, the family will be in advance to buy a lot of meat food, can not finish eating, meat for a long time easy mold, and finally can only throw away. "The reporter randomly interviewed a young man who came to dinner, talking about the table waste phenomenon of change, he was deeply touched. He said that now the market to buy vegetables to buy meat are very convenient, material conditions have improved, the table "comparison heart" is not as heavy as before. Of course, in some rural areas, the waste caused by marriage and bereavement is still more common.
is located in Chaoyang District, Beijing, a well-known catering enterprise management personnel, now three or two people eat, waste less, but when encountering unit dinner, classmate dinner and other meals more people, waste is still more serious. On the one hand, the number of people, not good grasp of the volume of dishes, easy to order more;
The catering industry well-intentioned guidance, saving also rely on self-consciousness
reporter visited several noodle shops around Chaoyang Park in Beijing, noting that the menu of these noodle restaurants are basically divided into large, medium and small bowls of three types. A noodle shop owner said: "Customers have large and small, large, medium and small bowls classified sales, not only can provide customers with more choices, and strive for more repeat customers, but also reduce waste, reduce operating costs." "
" buffet waste in the whole meal waste accounted for a longer, more intuitive feeling. "The owner of a well-known cafeteria says that in order to reduce waste, they have taken some measures: at the entrance to the restaurant and in the prominent position of each table, labeled "one porridge, one meal when thinking hard, a trace of perseverance is difficult" "on-demand quantity, eliminate waste" "cherish food, Starting from me" and other humane slogans to remind guests; the original dishes and bowls for a smaller capacity, a small number of times, guests need what kind of food will go a few more times to get;
it is understood that some restaurant attendants will be based on the number of guests to provide more reasonable advice. In the same amount of food ordered, a good-faith reminder, most guests will generally be happy to accept the waiter's advice.
" but the current dilemma is that the catering industry can do only before the meal of good faith guidance, this guidance is not rigid constraints, whether to waste mainly rely on customer awareness. If there are more serious waste of guests, as a catering enterprises do not have a good way to stop, it is not possible to take mandatory punitive measures. Said the owner of the cafeteria.
Advocating rational consumption, we need to start from the "I"
" advocate 'CD-ROM action' is of great significance, not only can establish the concept of environmentally friendly catering, promote the rational return of food and beverage consumption; Wan Anlun, a professor at Beijing Normal University and director of the Capital Civilization Etiquette Research Base, said.
, how to prevent and eliminate "waste on the tip of the tongue"? Wan anlun believes that the whole society needs to act together, including health regulators, the catering industry, consumers, the media, etc., to form a joint force.
, China's catering enterprises in the proactive advocacy of "CD-ROM action" lack of endoensive motivation, often hard not to please. Relevant industry organizations and health authorities may issue relevant regulations and measures to encourage thrift and reduce resources into the evaluation system of star-rated hotels. To establish a typical hotel and individual reward and punishment mechanism for saving models and waste, the health sector can jointly civilized office, the media and other "CD-ROM action" to do a good job of the hotel and customers to give recognition, to waste serious people to give criticism and exposure.
" catering industry should play a more active role in guiding customers to rational consumption. Wan said, "Focus on the food and beverage staff's concept of conservation, environmental awareness and other related knowledge, restaurant attendants have the responsibility and obligation to actively remind customers of the appropriate amount of ordering." Take appropriate rewards for 'disc' customers, such as sweepstakes, rebates, etc., to win customers' likes, but also to win repeat customers. In
addition, Wan Anlun believes that consumption habits and excellent quality can not be developed overnight, so to further strengthen the "CD-ROM action" publicity. The mainstream media should actively play the role of public opinion guidance, advocate the concept of environmental protection of civilized dining, carry forward the traditional Chinese culture of "thrift" thinking, create a good atmosphere of advocating economy, against waste, so that thrift become a conscious consciousness, so that "cd-ROM" become a habit. (Kim Jong-bo)