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Our reporter Wang Xiaoxuan
Advocating the active participation of all walks of life in food safety governance, in June, the "National Food Safety Publicity Week" organized by the State Council Food Safety Office was held in various places as scheduled.
Ensuring food safety is the basis for the high-quality development of the industry
Chain-operated enterprises are an important channel for food sales, with a wide range of radiation, a large area of influence, and a high degree of social concern.
"In the strategic planning of an enterprise, it is necessary to put quality improvement in the first place, establish a healthy competition order in which quality is exchanged for the market, and seize the market by means of low price competition.
"Food production and operation enterprises play an important role in the new pattern of high-quality development, and every practitioner should take ensuring food safety as their responsibility and mission
Chu Dong, Vice President of China Chain Store & Franchise Association, introduced the main contents and relevant achievements of the Convention
"The food safety level of the entire food industry has made great progress, and now we should think about how to improve it
"Food safety must be the foundation of high-quality development.
"In order to develop high-quality, we must first improve and establish a solid quality infrastructure, the most fundamental of which is the issue of standards
Li Yanchuan suggested that an industry self-discipline mechanism should be established to jointly resist risks
Scientific and technological innovation is an effective way to improve the level of food safety
"It is necessary to rely on technological innovation to improve the level of food safety
Cloud computing, big data, artificial intelligence, etc.
Hu Jinguang, a professor at the Law School of Renmin University of China, suggested that market supervision driven by big data should be strengthened and a "blacklist" of dishonest be established
In the new technology special session, discussions on different topics such as "High-end Quality Certification of Food and Agricultural Products Helps Quality Improvement and Consumption Upgrade", "Technology Empowers Food Safety Culture", and "6S Quality Retail System Reshaping Consumers' Quality Cognition" attracted the attention of the participants
"China Food News" (version 01 on June 23, 2021)
(Editor-in-charge: Gu Yufei)