Changzhou One-step Drying and three universities start industry-university-research cooperation projects

Sinochem News (Reporter Jiang Xiaomao) On June 5th, Changzhou Yibu Drying Equipment Co.
, Ltd.
, at the company’s new plant completion ceremony, and Nanjing University of Science and Technology, China Pharmaceutical University, and Jiangnan University respectively launched the "Micro and Nano Material Drying Equipment" "Engineering and Industrialization", "Research on Intelligent Equipment Production Line of Chinese Medicine Formula Granules", and "Research on New Technology and Equipment of High-efficiency Physical Field Processing in Food Field" three industry-university-research cooperation projects
.

 

According to reports, Nanjing University of Science and Technology-National Special Ultrafine Powder Engineering Technology Research Center was established in 2002, approved by the Ministry of Science and Technology, and relied on Nanjing University of Science and Technology
.

The National Powder Center evolved from the Institute of Ultrafine Powder and Surface Science and Technology of Nanjing University of Science and Technology, the Ordnance Industry-Beijing Ultrafine Powder Technology Development Center, and the Jiangsu Ultrafine Powder Engineering Technology Research Center.

Because ultra-fine powder is very different from traditional metal materials in properties such as optics, magnetism, acoustics, electricity and mechanics, ultra-fine powder technology is widely used in medicine, chemical industry, electronics, energy, and building decoration.
And many other fields
.

One-step drying and Nanjing University of Technology’s "Micro-nano Material Drying Equipment Engineering and Industrialization" production-university-research project mainly researches the preparation methods of micro-nano powders to develop easy-to-operate and simple-structure drying equipment, and prepare high-purity, granular drying equipment.

The School of Engineering of China Pharmaceutical University has built a training center that complies with the new version of "Good Manufacturing Practices for Pharmaceuticals" (GMP), and operates seven workshops including solid preparations, injections, freeze-dried powder injections, biopharmaceuticals, traditional Chinese medicine extraction, drug synthesis, and public engineering.
(Production line)
.

With advanced instruments and equipment, it provides strong support for the college's teaching and scientific research.

One-step drying and China National Pharmaceutical University’s "Research on Intelligent Complete Equipment Production Line for Chinese Medicine Formula Granules" is a production-university-research project aimed at providing major pharmaceutical manufacturers with integrated solutions for the intelligent pharmaceutical industry, through the drying and granulation processes in the pharmaceutical industry.
Design full-automatic and flexible devices, and develop supporting intelligent control overall platforms, electrical control systems, operating procedures, and software systems
.

The successful research and development of the intelligent complete equipment production line of this project can replace workers in the pharmaceutical industry for batch, fully automatic, and dust-free pharmaceutical production.

The School of Food Science of Jiangnan University is the first to be established among similar disciplines in China, with the best foundation and the widest coverage.
In 2007, it was selected as the only national first-level key discipline in the food field.
Now it has the State Key Laboratory of Food Science and Technology (the only food field) , National Functional Food Engineering Technology Research Center, Probiotics and Intestinal Health International Joint Research Center (the only food field) and other 5 national platforms
.

One-step drying and the production-university-research project of Jiangnan University's "High-efficiency Physics Processing New Technology and Equipment Research in the Food Field", using the method of multi-physics coupling, combined with the kinetic model of traditional dry green food, to guide the experiment of new food drying technology, Optimize the cavity structure of food drying equipment to provide theoretical data for the trial production of drying equipment
.

In addition, the drying equipment structure and control system are combined to design a smarter, more efficient, and optimized drying equipment temperature and humidity control system to solve the problems of non-linearity, time lag, and low control accuracy of the drying equipment temperature and humidity control system