Characteristics of food metal detector and equipment
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Last Update: 2011-01-06
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Source: Internet
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Author: User
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The characteristics of the food metal detector and the equipment can avoid disorder and product caking (light and thin products) The product with long fiber in the food metal detector will not block the discharge equipment Sanitary design, rust proof and water-proof discharge device can avoid long-term product accumulation and mildew It can clean the food metal detector quickly and simply by cleaning the flakes Features: 1 LCD screen display, Chinese and English menu screen, easy to realize man-machine dialogue operation; 2 High speed digital signal processor and intelligent algorithm are adopted to improve the detection accuracy and stability; 3 Various metal materials such as iron, stainless steel, copper, aluminum and lead can be detected; 4 Phase adjustment technology is adopted to effectively inhibit the product effect; 5 Metal detector With self-learning function, it can detect frozen food (such as dumplings, frozen fish), meat, rice, pickled products, etc.; 6 Metal detector has memory function, which can store detection parameters of more than 50 kinds of products; 7 Made of all stainless steel, the whole machine has excellent water resistance 8 Special design of conveyor belt to avoid deviation of conveyor belt; 9 High performance price ratio and attractive price; features of food metal detector equipment:
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