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    Home > Biochemistry News > Biotechnology News > Characterizing Proteins from 2-DE Gels by Internal Sequence Analysis of Peptide Fragments: Strategies for Microsample Handling

    Characterizing Proteins from 2-DE Gels by Internal Sequence Analysis of Peptide Fragments: Strategies for Microsample Handling

    • Last Update: 2021-02-27
    • Source: Internet
    • Author: User
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    For years, proteolytic digest and peptide purification were essential tools for the biochemist wishing to determine the primary structure of a protein. The strategies changed with the availability of a polypeptide gas-phase sequencer and the advent of
    DNA
    recombinant technology. However, blocked N-termini and changing trends in molecular cloning techniques, such as
    PCR
    , brought back “internal” sequencing as well, a term coined by Aebersold et al. in their seminal paper on the
    in situ
    micropreparative digestion of electroblotted proteins (
    1
    ). Since then, many practical improvements of the original digest recipe and alternative approaches have been proposed (
    2
    ). Considerable effort has also been expended to interface in situ digestion with micro-liquid chromotography (LC), peptide sequencers, and mass spectrometers. The ability to generate a set of specific peptides (e.g., tryptic), together with recent advances in biopolymer mass spectrometry provide a novel approach to protein identification. Accurate masses of several protein fragments compose a “peptide mass fingerprint,” theoretically sufficient for unambiguous searching of sequence repositories (
    3
    ). It is therefore expected that enzymatic proteolysis will become even more widely used in the future.
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