Chat city market supervision authority held the city's vinegar, soy sauce production enterprises focused on interviews and risk warning meeting

In order to further standardize the city's production of vinegar, soy sauce products, to prevent food safety risks, on July 21, the City Market Supervision Administration held the city's vinegar, soy sauce production enterprises focused on interviews and risk warning meeting, the city bureau party group members, deputy director Li Bo attended the meeting and spoke, the county bureau food production section chief and the city's vinegar, soy sauce production enterprise head attended the meeting, the meeting was presided over by the city bureau's food production section chief Zhu Lan.
meeting first conveyed the spirit of the relevant documents of superiors, the city's vinegar, soy sauce production enterprises responsible for centralized interviews and risk warning, and then in-depth study of vinegar, soy sauce and other national standards for food safety, the relevant issues were focused on analysis, requiring that we must fully understand the risks brought about by the standard update, and effectively do a good job of the corresponding measures to deal with.
, Li Bo, a member of the Party Group of the Municipal Bureau and deputy director of the Municipal Bureau, made three comments, one is to unify the idea, attach great importance to it, and resolutely implement the main responsibility.
food production enterprises must resolutely implement their own main responsibility, to lead by standards as a top priority, timely learning the latest standards, always adhere to the most stringent standards.
is to strengthen supervision, which is realistic and firmly underlying regulatory responsibilities.
all levels of regulatory authorities must be "strict" at the head, the implementation of the most stringent supervision, the implementation of the most severe penalties, in the "strict" and "real" efforts, strict prevention, strict control, strict control of risks in the field of food production.
is to clarify the task, grasp the key points, do a good job in the second half of the food production field.
second half of this year, the city should continue to grasp the current rectification, continue to strengthen the application of the regulatory system, vigorously promote the governance of small workshops, effectively strengthen the supervision of dairy products, in-depth prevention of the risk of gathering areas.
, the regulatory authorities at all levels must implement the most severe punishments and play the "four most severe" deterrent effects. The
meeting stressed that safety in the field of food production is closely related to the daily life, physical health and life safety of the people, and that food production enterprises and regulatory departments at all levels must adhere to the people-centered development idea, further implement the main responsibility, reduce regulatory responsibility, continuously improve the level of security and governance capacity in the field of food production, and continuously promote the steady improvement of the situation in the field of food production in the city.