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Chen Xiangsong's research group from Hefei Institute of Material Science, Chinese Academy of Sciences discovered that Pediococcus pentosaceus has the ability to inhibit 5 food-borne pathogens

 Last Update: 2021-08-13
 Source: Internet
 Author: User

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Original title: Chen Xiangsong's research group from Hefei Institute of Material Science, Chinese Academy of Sciences discovered that Pediococcus pentosaceus has the ability to inhibit 5 food-borne pathogens

Recently, Chen Xiangsong's research group from the Institute of Plasma, Hefei Research Institute, Chinese Academy of Sciences has made new progress in the study of the characteristics of probiotics used in plant-based beverages

In this study, the physiological functions and characteristics of Pediococcus pentosaceus independently screened and their effects on the fermentation period of plant-based soymilk were evaluated

QK-1 is a very good auxiliary culture strain and has many commercial application scenarios

Article link: https:// article is reprinted from "Food Science Network", and the article comes from Hefei Institute of Material Science, Chinese Academy of Sciences

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