Cherry Honey (Sichuan)

raw material formula fresh cherry 80 to 90 kg Sichuan white sugar 45 kg white 1.5 kg white 1.5 kg pigment appropriate amountprocess selection→ deseeding →flowing→ water drift→ billet→ back Drift → sets of colors →fill sugar→ feed the pot→ pick up the goods → powdered sugar→ finished productproduction method
1. Selection: choose 89 ripe peach cherries (dark red overcooked not suitable for use) as blanks. Fresh cherries shall not be made from the lower tree column for more than 24 hours and shall be mixed with white water (500 grams of white water per 50 kg of cherries) to prevent the pest from becoming bad.2. Deseeding: After the cherry is selected, go nuclear by grain. The method is to use a needle (bending the needle into a triangle fixed to bamboo chopsticks or bamboo flakes) to poke in from the tip of the fruit grain, the core of the fruit from the top of the tip.3. Drift: the white herring into a powder, deeper than the water (the ratio of white to water is 1:10). Then put the denuclearized cherries in white water soaked, the time is 5 to 7 days, during which the daily flip 1 to 2 times. Wait for the cherries all sink, fall red, yellow-white, pinch the cherries with their hands have been slightly hardened when you can fish out, into the clear pool drift.4. Water drift: water drift 1 to 2 days, change water 3 times a day, to the water color clear, taste the cherry no sour taste, cherry color has been white, you can blank.5. The blank: put the fruit billet in the boiling pot, wait for the water temperature to rise again to the boiling point, the fruit billet flipped, you can fish back drift.6. Back drift: back drift 1 to 2 days, during which the water change 2 to 4 times, to the water color clear, you can set red.7. Set color: there are two methods of cold and hot sets. The cold sleeve is a red set immediately after the return drift, and then the fruit billet is properly warmed with boiling water, and then filtered up the set of red. Generally with a hot sleeve effect is better. The pigment used in the set of red shall not exceed the national standard. When the set of red to stir the color water, so that the fruit blank dip color evenly.8. Feeding sugar: Put the red blanks in a honeypot and add 103 degrees C of hot syrup (refined syrup after purification with egg white water or soy milk water) to feed the sugar. After 24 hours, the syrup into the pot, and then boiled to 103 degrees C, syrup concentration of 35 waves of beauty, into the honeypot secondary feeding sugar, still need 24 hours. After that, add the syrup to 104 degrees C (35 waves of beauty), into the cylinder for the third time, the time is still 24 hours.9. Collect the pot: also called boiled honey. Put the syrup in a saucepan over a medium heat to 109 degrees C (syrup concentration of 40 waves of memes) and pinch the cherries slightly harder. Cherry body table does not wrinkle, full, into the honey tank to sit for more than 3 days (honey can be up to 1 year, the time is short of poor quality).10. Starting: also known as honey. Heat the fresh syrup (35
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until 114C, then cook the cherries in a pan. When the syrup temperature is up to 114 degrees C, you can start into the powder pot (the equipment of the upper sugar coat), and when the fruit billet is cold to 50 to 60 degrees C, the powdered sugar (sugar coated) can be the finished product.products are characterized by red agate color, full particles, transparent, sweet taste, raw fruit flavor, by consumers love.