Chestnut cake
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Last Update: 2020-12-02
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Source: Internet
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Author: User
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Ingredients Recipe Chestnuts 1 kg white sugar 300g rice flour 200g laurel sauce 250g cold water 600mlhow to make 1. The chestnuts are soaked in boiling water for 5 to 10 minutes after peeling and washing.
2. Cut the chestnuts into thin slices and put them in a small basin, add 200 ml of cold water, place the pots in a steamer and steam them for 40 to 50 minutes, until the chestnuts are ripe and removed.
3. Take the sugar, rice flour and cold water 300 ml into the pot, put on a medium heat to boil, to be sticky when you can leave the fire, then add chestnut puree and laurel sauce stirred well.
4. Pour out the chestnut sauce, scrape it into 2cm thick flakes with a small plank, then cut it into some shape.
products are soft in taste, moderate in sweetness, rich in chestnut flavor, rich in nutrition, is popular with children's small food.
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