Chicken New Year'Chinese New Year's Eve to book hot new tricks "chicken auspicious package" to please Geely.

Original title: Year of the chicken spring Chinese New Year's Eve meal booking hot new tricks "chicken auspicious package" to please Geely
chicken Spring Festival is still more than two months away. HoweverChinese New Year's Eve meal reservation has been "hot" in advance. Beijing Morning Post reporter recently visited some of the old-school catering enterprises in Beijing found that Ya room has been booked out more than 80 percent, compared to the New Year's Day table is not so nervous. Anxious merchants have begun to prepare Chinese New Year's Eve meals, and chicken with "Ji", like Quanju Detong state shop this year launched a "chicken auspicious package", each package has chicken (ji) dishes.
new order 80% of the room booked in advance
just after mid-November, some distance from the Spring Festival. However, the reporter visited Quanjude, Hongbin House, Tongchun Garden, barbecue Wan, casserole house and other old famous shops found that New Year's Day, Chinese New Year's Eve rice elegant room has already had the public booked in advance.
"This year is a little earlier than previous bookings," he said. Another smooth Yang manager introduced, in the middle of November, are booked New Year's Day more, did not expect this year's Chinese New Year's Eve meal in advance, has now been booked out more than 80%. And this is how many customers have deliberately pre-booked based on previous years' experience.
, who is ordering a meal at Quyuan Restaurant, has a long experience: "Last yearChinese New Year's Eve didn't order a meal." Especially if a large family of more than twenty people like us gathers for dinner, it is even more difficult to order. I simply added a reminder of the reservation and the dining room Chinese New Year's Eve my phone's calendar and memo.
reporter in Hongbin House, barbecue Wan, cohabitation, casserole, such as the old name shop booking list, actually found that there are many customers last year Chinese New Year's Eve dinner, on the way to this year's Chinese New Year's EveChinese New Year's Eve meal booked.
"A lot of customers book dinners on New yearChinese New Year's Eve" Tongchun garden leaf manager introduced: "In our shop New Year's bookingChinese New Year's Eve meal customers have to account for 34% of the customers, some customers adhere to more than ten years has been so, almost no interrupted. "
new trick "chicken auspicious package" to please Geely
aside to the public anxious to bookChinese New Year's Eve rice room, many old characters are also starting to prepare Chinese New Year's Eve meals. Quanju Detongzhou store, by the Chinese culinary master Guan Changrui innovative development of eight sets of different price-Chinese New Year's Eve has been produced. Although the Chinese New Year's Eve rice design, still to mustard duck palms, salt water duck liver, dried winter shoots duck, fire duck heart and many other authentic Quanjude traditional signature dishes, but the chicken year Chinese New Year's Eve rice each package is also No less chicken (ji) dishes, such as a variety of ingredients put together a cold spelling "golden chicken report", with chicken sauce after cutting the plate, with vegetables like "good luck" "ji (chicken) good luck." In addition, Chinese New Year's Eve rice is also paired with Tongzhou's "three treasures": roasted mackerel, sugar fire and fried squeak box.
, the restaurant'Chinese New Year's Eve-dining table has also begun to be tight, in order to ease demand, the introduction of two Chinese New Year's Eve afternoon and evening meals.
National service set up 80-year-old waiting area
because Chinese New Year's Eve meals are basically family dinner, more elderly people, this year's barbecue season, with spring garden, SanliHe Tong and live, Shichahai Tong and the house , liquor, Hongbin House, Quyuan Restaurant, another Shun, the earth West restaurant and other old characters on the introduction of new measures for the family has 80 years old waiting to eat, will set up a special seat, priority dining. These old characters will come up with 15% of the seats scattered and elegant rooms, about 10 tables, for the elderly families to provide Chinese New Year's Eve meal priority dining services;Hou Xiuqin, manager of
Liquor, said the service is expected to play a greater role in the second table, which will directly receive the needs of the elderly over 80 years of age after the end of the meal. "But it is also recommended that families with elderly people should have young people in line first, and then let the elderly come when the time is almost up."
Chen Lin, a reporter for the Beijing Morning Post.