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    Home > Food News > Food Articles > Children's meals should not have uniform standards.

    Children's meals should not have uniform standards.

    • Last Update: 2020-09-23
    • Source: Internet
    • Author: User
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    Original title:
    to attract parents, in recent years, various restaurants began to launch a wide range of "children's meals."
    these "children's meals" are mostly lovely, colorful, can attract the eyes of children. However, although the appearance is human, whether the "children's meal" meets the children's dietary standards, its safety and nutrition should be guaranteed, there is still no uniform standard.
    experience
    children's meal to eat fish stinging mother "cup bow snake shadow
    recalled the last time she took Va to eat outside the "in distress" experience, Wang Yu still has a lot of heart.
    just over a month ago, she took her children under the age of two to a Cantonese restaurant in Kade MALL, West Direct Gate. According to her child's eating habits, she ordered a children's cod set for her children: "Forty dollars, plus cod, I didn't try it." Wang
    , the main part of the package was a steamed cod. Let her not expect is, usually love to eat fish children, this time only eat two mouthfuls, the fish spit on the table.
    "I didn't think much about it, thinking it was fish that didn't taste right, so I let the kids eat something else." "Until the end of lunch, in the idea of not wasting, Wang Yu wanted to eat the children's meal. It turned out that there were quite a few stings in the cod. After asking the waiter at the restaurant, "They said there was a fish sting, and they took the initiative to say sorry, without reminding us." "
    " Thanks to the child vomited, we did not feed, think of the real fear. "In self-blame for the children did not "close the door" at the same time, Wang Yu for the first time on the restaurant children's meals have doubts, after all, the price of more than forty yuan is not low, the restaurant is also quite famous: "can out of this problem, I am afraid not an individual phenomenon." Since
    , Wang Yu has been eating out, very carefully. Not only do you have to try two bites in advance for each dish, but you also check with the waiter for half a day. And she found that even the restaurant staff did not pay much attention to the safety of children's meals, or even the exact composition of children's meals: "Now want to come, the waiters at the time did not know that the package had thorns." Or after we asked, she asked the back cook with a walk-talkies. "
    " in order to ensure the safety of children's food, I now basically fixed to the same restaurant. Xu Pengcheng, Wa's father, said that before determining "which restaurant is reliable", he and his wife had also inspected a number of restaurants for children's meals, the main criterion is whether children's meals are too salty, can attract children's attention.
    "My child is almost 3 years old, and the big man eats him too." Can eat too much, oil, salt is not ingested too much, so children's meal is to pad the stomach. After trying out a number of restaurants, Xu Pengcheng selected a chain of Chinese food as a base, "in line with internal standards, not to mention free."
    now I have a cup bow snake shadow, always feel that children's meals are gimmicks. One is safe and unsafe, and the nutrition does not meet the standards of children, does anyone care?" Wang Yu admitted that, as an ordinary mother, he went out with his family, inevitably still want to order children's meals. For all aspects of food safety, in addition to their own attention, there is no better way: "every time you go out to eat the big people try to eat first, at least a little peace of mind." "
    situation
    children's meals without standard nutrition issues are questioned
    Wang Yu's questioning of children's meals is not a hollow wind. Although there are many restaurants offering children's meals on the market and the variety of children's meals is quite complicated, the lack of corresponding standards has long been questioned.
    "Our children's meals are not alone, they are selected and served together in dishes that are suitable for children." "The menu of the famous hot pot chain under the sea, labeled as a children's meal has "lunch meat package" and other kinds, in addition to meat, the package is also equipped with vegetables, soy products and other dishes. Staff said that the package is labeled as "children", only for the convenience of customers to order, where the dishes can actually be a single point, "mainly these ingredients children can eat, there is a difference in weight." In
    addition, staff will provide customers with children with eggs and other food, but these dishes are given to merchants, there is no additional charge.
    's form of children's meals is similar to that of many Western food chains, such as McDonald's HappyLand, which uses dishes already in the restaurant and simply changes them into small packages.
    Other restaurants will be specially tailored for children, such as grilled fish outside the river to provide animal-shaped noodles, Tangcheng chefs provide a package containing fish and carrots and other ingredients, Xibei Noodle Village will provide children with mud nest head, cake, millet porridge and so on.
    , however, whether it's "small meals" or "exclusive customizations," the vast majority of restaurant staff admit that there is no uniform national standard for the production of children's meals.
    the industry for children's meal standards to explore the degree of attention, obviously not as good as children's tableware, restaurant design exploration. Using "children's meal" as the key word to search for research related to children's meal, the results are almost clear tableware, restaurant design, its research direction, but also how to attract children more. There is little professional research on the safety and nutrition of children's meals.
    a survey from Taiwan shows that many children's meals have "four high" problems, both high in fat, high in calories, high in sodium (high in salt) and high in sugar. "Four high" food will not only affect children's tastes, but also increase the chances of childhood obesity in adults, improve the risk of chronic diseases such as diabetes, hypertension, coronary heart disease and so on.
    At the same time, according to people's daily reports on April 21, 2016, the Shanghai Municipal Consumer Protection Commission in 19 catering enterprises to buy 30 samples labeled as children's meals, for each sample of saturated fatty acids, sugar, sodium and other nutrients tested, the results are not optimistic.
    only 4 of the above samples did not exceed the recommended value for children's intake of saturated fatty acids in the Dietary Nutrient Reference Intake of Chinese Residents (2013 edition). Of the 25 packages, the sugar content was 5.4 times higher than the recommended value, and 19 packages were found to be high in sodium. In response, Guo Hongwei, secretary-general of the Chinese Nutrition Society and a professor at Fudan University's School of Public Health, told the media that the imbalance in nutrient content in the diet could have a negative impact on the health of children and adolescents in the growing and developing stages.
    view
    Children's meals are hierarchical by age follow the "three less one no
    In fact, doubts about how children's meals can ensure safety and health are not a domestic exception. In March 2015, U.S. fast-food chain Burger King announced that it would remove drinks from children's meals , according to media reports, and replace them with relatively healthy drinks such as apple juice and skimmed milk.
    That's not the first time U.S. fast-food companies have adjusted their children's menus because of health problems, and companies such as McDonald's and Wendy's have taken similar steps in a few years, such as eliminating sweet drinks, using low-fat foods or raw materials.
    " reference criteria are there, but complete unification is not easy to achieve. "A catering industry operator admitted that children's food should be less salt and less sugar, the country has the corresponding standards for reference. But from the point of view of restaurant management, from the appearance and taste to attract consumers, is the primary goal, "now a lot of customers with children, a look at the restaurant no baby chair, or children's meal is not attractive, turned away." "
    " children are unlikely to eat only children's meals, the restaurant now offers children's meals, the amount and variety are not rich enough, some simply give you a pudding. "In Ms. Vamafu's view, the vast majority of restaurants currently offer children's meals only as an ad side meal, and some restaurants' children's meals are just "desserts." Parents of older children around them basically ordered food for their children to eat together. Therefore, whether the nutritional standards are unified in the second place, health and safety is more important: "the child's nutrition problem still depends on the parents control, some restaurants children's meals are too greasy or too sweet, parents should try not to go." The
    Dietary Guidelines for Chinese Residents (2016 edition), prepared by the Chinese Nutrition Society, provide for the recommended daily intake of different types of food of all ages, including a summary of the current state of Chinese children's diets and problems, and also give a large dietary direction. "Public dietitian, mother and child product reviewer Li Chun introduced, although there is no mandatory standard, catering enterprises can refer to the "guide" in the corresponding norms. If necessary, national authorities may also consider developing standards for children's meals specifically targeted at catering enterprises.
    Li Chun said that in the process of making children's meals, we should follow the principle of "three less than one", that is, "less oil, less salt, less sugar or no sugar, no sweet drinks", each ingredient in accordance with the recommended proportion of dietary guidelines. Milk, soy milk, etc. can also be used as drinks in the children's package.
    parents choose the right meal for their child, they should start with the child's age and choose different levels of packages for different nutritional needs of different ages.
    In addition to nutritional needs, Li Chun suggested that we should pay attention to the production safety of children's meals, such as the use of season-appropriate, fresh, hygienic raw materials, and pay attention to the safety of ingredients, the quality of food provided should be in line with the corresponding age of children's chewing ability: "for example, nuts need to be processed and then provided to younger babies." Mushrooms are mixed with poisonous mushrooms, fish stings are handled well, whether the core in the fruit to be removed, etc. , all need the attention of catering enterprises. "
    main pen Wu Nan illustration Songxi.
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