-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
People's Daily Online, Beijing, November 25 (Reporter Cui Yuanyuan) Today, the State Council's Joint Prevention and Control Mechanism held a press conference on cold chain food and food safety in autumn and winter
Zhang Liubo said: “After we discovered that the packaging of cold chain food is relatively closely related to the epidemic, the Joint Prevention and Control Mechanism of the State Council issued the "Technical Guidelines for the Prevention, Control and Disinfection of New Coronavirus in the Production and Operation Process of Cold Chain Food" in a timely manner
Regarding whether the food can be eaten directly after disinfection, Zhang Liubo responded that first, disinfection is aimed at the surface of food packaging, mainly to prevent the risk of contact infection that may be faced in the circulation link
[Related Links ] Topic: The State Council’s Joint Prevention and Control Mechanism held a press conference on cold chain food and food safety in autumn and winter