 Home > Food News > Food Flavorings News > China Condiment Association "Soybean Paste Inspection Method", "Sweet Noodle Sauce Test Method", "Ammonia Nitrogen Determination" and other 6 industry standards for comments were published

China Condiment Association "Soybean Paste Inspection Method", "Sweet Noodle Sauce Test Method", "Ammonia Nitrogen Determination" and other 6 industry standards for comments were published

 Last Update: 2022-10-19
 Source: Internet
 Author: User

Tags

skincare industry

beauty industry words

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

Six industry standards proposed by the China Condiment Association and consolidated by the China Condiment Association, namely "Soybean Paste Inspection Method", "Sweet Noodle Sauce Test Method", "Determination of Ammonia Nitrogen", "Determination of Spore Germination Rate", "Determination of Spore Number" and "Sampling Method for Soy Sauce Processing Process", were formed for comments (see Annex 1, 2, 3, 4, 5, 6), and are hereby publicized
.
If you have any comments, please fill in the standard consultation form (see Annex 7) and feedback to the Secretariat
of China Condiment Association before November 15, 2022.

Contact Details

Contact: Li Yan He Xiaoqian

Tel: 010-51921726/28 ext.
810 802

Email: zhtx_kjb@163.
com

Address: 605 Tianxingjian Business Building, No.
47 Fuxing Road, Haidian District, Beijing

Attachments: 1.
The industry standard "Soybean Paste Inspection Method" (Draft for Comments) .
pdf

Attachments: 2.
The industry standard "Inspection Method for Sweet Noodle Sauce" (Draft for Comments) .
pdf

Annex: 3.
The industry standard "Determination of Ammonia Nitrogen" (Draft for Comments) .
pdf

Attachments: 4.
The industry standard "Determination of Spore Germination Rate" (Draft for Comments) .
pdf

Attachments: 5.
The industry standard "Determination of Spore Count" (Draft for Comments) .
pdf

Attachments: 6.
The industry standard "Sampling Method for Soy Sauce Processing Process" (Draft for Comments) .
pdf

Attachments: 7.
Industry standard solicitation form .
doc

China Condiment Association

13 October 2022

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

Related Products

Buy Cheap Quality ANISE SEEDS (PIMPINELLA ANISUN)

CAS No.: 84775-42-8

Food Grade

$1999-2300/MT FOB

Ethyl Vanillin 99.99% WHITE CRYSTALLINE POWDER

CAS No.: 121-32-4

Food Grade

$1/KG FOB

C.I. Natural red 34

CAS No.: 68917-78-2

Industrial Grade or Medical grade

$1/MT EXW

Hot Tags

united states jobs(223)

jobs united states(236)

1 year treasury(277)

1 year subscription(296)

announcements today(81)

80 20 company(94)

united states logo(227)

single use technology(195)

healthy food name(42)

ups united states(221)

Hot Articles

The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.