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    Home > Active Ingredient News > Diagnostic Test > China Food Safety Association debunks the lie of the cause of cancer in instant noodles

    China Food Safety Association debunks the lie of the cause of cancer in instant noodles

    • Last Update: 2021-07-29
    • Source: Internet
    • Author: User
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    Nowadays, the instant noodle market is very hot on the one hand, and on the other hand, there are many rumors about instant noodles
    .


    Among them, rumors criticizing the cause of cancer in instant noodles are the most eye-catching


    Fortunately, the China Food Safety Association upholds an attitude of being responsible to consumers who love instant noodles.
    When the saying "the number one cause of cancer in instant noodles" prevails on the Internet, it immediately invited experts from the Food Safety Association to respond to the theoretical argument put forward on the Internet.
    First, the statement "the number one cause of cancer in instant noodles" was carried out in the association's internal laboratories.
    After that, the results of the experiments were used to explain to consumers in detail, "the number one cause of cancer in instant noodles.
    " The absurdity
    .


    Experts say that the fallacy of "the number one cause of cancer in instant noodles" is basically just stating that the additives in instant noodles contain excessive amounts of carcinogens, leading to the absorption of instant noodle cancer by the human body


    Therefore, people who really love instant noodles do not need to care about false statements on the Internet.
    The chance of instant noodles causing cancer is basically non-existent, and instant noodles are still the bowl of instant noodles that everyone loves
    .


    And the possibility of eating instant noodles causing cancer has been confirmed by researchers from the Food Safety Association to be almost zero


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