China Food, Soil and Livestock Import and Export Chamber of Commerce on the "Pepper" and other 30 groups of standard projects announced

All relevant units: In order to implement the State Council's "Deepening Standardization Work Reform Program" and increase the effective supply of standards, according to market demand, I will be standardized technical committee to discuss, review, approve the "Pepper" and other 30 con seasoning group standards for the project (see annex), I will lead the development of this group standard, he he hedding.
if any unit or individual has any objection to the standard item, please feedback to the secretariat of the I Will Seasoning Branch within 30 days from the date of the announcement.
Contact: Li Wei (13910770134), Yuan Bingkang (13910583517) E-mail: liyi@cccfna.org.cn, yuanbk@cccfna.org.cn Address: Dongdong, Beijing 4th floor annex of 80 Tongzheng Building, GuangdaoMenne Street, urban area: China Food, Livestock Import and Export Chamber of Commerce group standard project name China Food and Livestock Import and Export Chamber of Commerce April 14, 2020 Eclipse Earth Chamber of Commerce condiment raw materials group standard project announcement .pdf