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China Green Food Development Center went to Fujian to conduct research on information system construction

 Last Update: 2022-08-31
 Source: Internet
 Author: User

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News from this newspaper, experts from the Audit Office of China Green Food Development Center recently went to Fujian Province to conduct a survey on the construction needs of the "three products and one standard" information system

The research team took various forms such as on-site investigations, conducting symposiums, and issuing questionnaires to conduct detailed research on the work responsibilities, work content, and work processes of working institutions at all levels in Fujian Province, commissioned testing institutions, and reporting companies In-depth understanding of the work pain points and difficult problems, as well as the use of the Fujian Green Food Audit Management Platform by each unit in the application process

The research team visited Fujian Lufeng Tea Co.

(Green Office)

"China Food News" (08 edition on April 12, 2021)

(Editor-in-charge: Bao Xiaotie)

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