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    Home > Food News > Food Articles > China Milk Product Quality and Safety Research Report was published.

    China Milk Product Quality and Safety Research Report was published.

    • Last Update: 2020-09-19
    • Source: Internet
    • Author: User
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    Recently, the National Dairy Science and Technology Innovation Alliance working meeting was held in Beijing. The meeting summarized and informed the latest progress and achievements of the national high-quality milk project, so far a total of 30 dairy enterprises through the national high-quality milk project acceptance. The meeting also released the "China Dairy Product Quality and Safety Research Report" (hereinafter referred to as the report), said that China's milk and dairy products safety overall stable and controllable, to reach the international advanced level.
    report shows that the quality and safety level of raw milk in China has improved significantly. The Milk Product Quality Safety Risk Assessment Laboratory (Beijing) of the Ministry of Agriculture and Rural Affairs has been carrying out follow-up assessment and key technology research and development applications on the quality and safety status of large-scale pastures since 2013. The results showed that the total number of bacteria, the number of so body cells and the content of aflatoxin M1 decreased year by year in the tracking and evaluation of the average fresh milk in the pasture, reaching the standards of Europe and the United States.
    dairy product pass rate is higher than the average food pass rate. Data show that in 2019, all kinds of national food safety supervision sampling, dairy products in the non-conforming products 0.02 million batches, the non-conformity ratio of 0.2%, is the highest sampling pass rate of a class of food, dairy products pass rate for 5 consecutive years in more than 99%.
    report points out that the quality and safety level of infant milk powder in China is higher than that of imported products. Since 2016, China has launched the infant formula milk powder "monthly sampling plan", covering all infant formula milk powder production enterprises in China, inspection projects covering all relevant national food safety standards and departmental regulations, including protein, fat, carbohydrate and other 63 inspection projects. "Melamine" in infant formula milk powder was detected for 11 consecutive years. In 2019, 2358 batches of infant formula milk powder were inspected, 5 batches of non-conforming samples were detected, and the pass rate was 99.79%, and 637 batches of samples produced by 53 enterprises in 15 countries and regions outside China were sampled, 5 batches of non-conforming samples were detected, and the pass rate of imported products was 99.22%.
    2020, the new crown pneumonia epidemic spread around the world, the dairy supply chain is facing a severe test. On the one hand, if the domestic dairy industry can not develop healthily, dairy products rely heavily on imports, will face supply security risks. On the other hand, the outbreak has brought about a change in public health awareness and approach, bringing new opportunities for the upgrading of dairy consumption. Wang Jiaqi, chairman of the National Dairy Science and Technology Innovation Alliance, said that the alliance has condensed high-quality milk standardization technology system, put forward the "high-quality milk from the local milk" scientific concept, the creation of high-quality milk project, has been in 25 provinces in the country 55 dairy enterprises, significantly improve the quality of China's dairy products and market competitiveness. In order to firmly grasp the Chinese "milk bottle", we must accelerate the development strategy of high-quality dairy industry, with the overall revitalization of dairy production, processing and consumption as the goal, reshape the mechanism of linking and distributing the interests of the dairy industry, and realize the sustainable development pattern of dairy farmers' assured cattle raising, orderly competition between dairy enterprises and consumers' scientific milk drinking.
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