China's egg production has reached 43% of the world's total
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Last Update: 2008-11-03
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Source: Internet
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Author: User
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Introduction: according to the latest statistics, China's egg production reached 25.607 million tons in 2003, an increase of 5.85% over the previous year, accounting for 43% of the world's total production Since 1985, it has been an urgent task for China to maintain the position of the world's largest egg producing country for 19 consecutive years and vigorously promote the scientific and technological, branding and scale process of China's egg industry At the Sixth China egg science and technology conference sponsored by China animal products processing research association, Professor Luo Chengxiang, honorary president of China animal products processing research association, introduced that in 2003, China's export of processed eggs totaled 281 million pieces, with an export value of US $19 million 926 thousand, an increase of 7.12% and 8.51% respectively on a year-on-year basis But at present, the proportion of egg deep processing is only 0.26%, which is far lower than the level of 15-40% in developed countries Lu Liangshu, academician of the Chinese Academy of engineering and director of the national food and nutrition advisory committee, said that at present, the common food safety problems in China are mainly three aspects; the health indicators exceed the standard, the illegal use of food additives, and the packaging and labeling are not standardized With the strengthening of food safety and nutrition, the establishment of science and technology, standards, testing and other systems, the egg processing industry will usher in a very broad prospect At the meeting, "ten outstanding figures" of the first Chinese egg processing industry were announced, including Ma Meihu, Zhou Yongchang, Han Wei, Liu Huaqiao, Yu Jie, Chi Yujie, Liu Maoxin, Yu Yousheng, Lu Hongjun and Zhu Xishun.
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