China's export canning enterprises face "sweet troubles."

Canada recently issued a temporary marketing license, fruit cans sweetener Ansai honey, sucralose maximum limit of 0.007 percent and 0.025 percent, respectively.
the relevant standards of our country, the maximum amount of canned Canned Ansai honey is 0.3 g/kg, which is more than 4 times the relevant standards in Canada.
departments remind canned production enterprises, should change the use of sweeteners in a timely manner, from a single "do sweet" to "do fine."
the temporary marketing license regulations mainly involve apples, peaches, pears, pineapples, grapefruit, Wenzhou honey citrus and other standard fruit canned and sash, tropical fruit salad and other non-standard fruit canned products.
and sucralose are non-nutritional high-fold sweeteners with high stability, low calories, high sweetness and other characteristics.
these low-calorie sweeteners are becoming more and more popular with consumers because of the growing tendency to consume low-calorie products.
this, sweet additives have little nutritional value compared to natural products such as sucrose and beet sugar, and excessive or excessive consumption is detrimental to human health.
World Committee of Experts on Food Additives has already made clear the daily allowable intake of food additives.
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