China's genetically modified rice is allowed to be eaten by the United States, why is the United States not allowed to eat it?

U.

"On January 11th, Professor Zhang Qifa of our school received an email from Dr.

"The email informed that the FDA believes that Huazhong Agricultural University has concluded that Huahui No.

It is understood that the administrative files for this review have been archived in the form of documents and kept in the Office of Food Additive Safety of the FDA Center for Food Safety and Applied Nutrition

"This shows that the FDA recognizes the experimental methods and data of the food and feed safety evaluation and nutritional evaluation of Huahui No.

Huanong Team: It took 5 years to obtain FDA approval

Huahui No.

According to industry insiders, the industrialization order of GM rice in China was placed after corn and soybeans, and it was not included in the list of GM industrialized crops during the "13th Five-Year Plan" period.

　　"We formally submitted the application to the FDA in 2013, and it took five years to finally obtain the commercialization license

　　Chen Hao, associate professor of the School of Life Science and Technology of Huazhong Agricultural University, a member of the R&D team, said that the entire application process was very complicated.

　　Industry experts: The commercialization of GMOs in the United States is mature and one is promoted.

　　"In this way, once Huahui No.

　　"At the same time, this incident also shows that China's genetically modified safety assessment is strict and comprehensive, and it can successfully obtain the EPA's license for use and the FDA's food safety approval

　　Since 1996, there have been 156 cases of GMO-safe food certified as food safety after FDA consultation

　　"I hope this lag situation where the United States has let the food and China has not let the planting can be changed