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    Home > Active Ingredient News > Feed Industry News > China's largest green feed additive production base is put into production in Tianjin

    China's largest green feed additive production base is put into production in Tianjin

    • Last Update: 2008-11-03
    • Source: Internet
    • Author: User
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    Introduction: Tianjin's major high and new technology industrialization project -- 17000 tons / year agricultural microbial ecological products industrialization demonstration base At present, the project plan has been completed and put into production, becoming the largest agricultural microbial ecological products industrialization demonstration base in China The construction level and model are in line with the FDA certification and GMP agricultural microbial ecological products industrialization base According to local requirements, its microbial fermentation technology and biological activity extraction technology are at the leading level in China According to Tianjin Development and Planning Commission, agricultural microbial ecological products are the key industries supported and developed by the state in the 21st century The products involved in the project are green ecological products, which have many advantages such as environmental protection, no pollution, no drug residues, etc The main product of the project is methylbisalicylacin (BMD) This kind of bio ecological product does not produce cross resistance, and has the characteristics of preventing livestock and poultry diseases and improving feed conversion rate Nowadays, feed antibiotics are increasingly limited, because of its unique efficiency and safety, the market demand at home and abroad continues to expand The US Food and Drug Administration (FDA) has approved its use as a safe feed additive, and the American Association of animal health products has listed this product as one of the varieties that can be added to the feed for a long time Experts have identified that long-term use of this product in livestock and poultry breeding can improve the quality and flavor of meat, eggs and milk, increase the thickness and smoothness of the eggshell, and at the same time, it can treat and prevent various infectious, ulcerative enteritis and other diseases without the negative effect of antibiotics.
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