Chinese Academy of Thermal Sciences has made important progress in the study of jackfruit polysaccharides in regulating intestinal microbes and short-chain fatty acid production

Original title: Chinese Academy of Thermal Sciences has made important progress in the research of jackfruit polysaccharides regulating intestinal microbes and short-chain fatty acid production

Recently, the Chinese hot drink ASTRI Hong processed and Engineering Research team discovered pineapple honey pulp of biologically active polysaccharide has a regulating intestinal flora and promote intestinal micro- biological fermentation produces short-chain fatty acids and other intestinal prebiotic effect

Jackfruit is known as "Tropical Treasure" and "Queen of Tropical Fruits".

In recent years, research in the field of jackfruit processing and functional evaluation has attracted more and more attention from researchers

Related research results "Polysaccharide from Artocarpus heterophyllus Lam.

Link to the paper: https://doi.

(This article is reprinted by "Food Science Network", the article is from the Chinese Academy of Tropical Agricultural Sciences