Chinese food Chinese rice bowl.

Original title: China's grain China rice bowl
food security, has become an important topic of discussion.
The Political Bureau of the Communist Party of China (CPC) Central Committee held a meeting on April 17 to analyze the situation of epidemic prevention and control of new coronary pneumonia at home and abroad, to study and deploy the work of regular epidemic prevention and control, to analyze and study the current economic situation and to deploy the current economic work. It was pointed out that China's food security is fully guaranteed, agricultural production and important side food to ensure stable prices, solid agricultural foundation. The meeting stressed that the "six stable" efforts to protect the employment of residents, protect basic people's livelihood, protect market subjects, ensure food and energy security, ensure the stability of the supply chain of the industrial chain, and ensure grass-roots operation.
Agriculture and Rural Affairs said recently, "The stocks of rice and wheat are enough for the whole country to eat for a year." "This sentence on the micro-blogging hot search, witness the people's hearts.
"Big Country Granary" can be relied between
On September 25, 2018, General Secretary Xi Jinping came to the Heilongjiang Agriculture, Reclamation and Construction Administration to examine food production and harvest. In the lobby on the first floor of the Precision Agricultural Machinery Center in Beida Desert, locally produced rice oil soy milk and other agricultural products filled the booth. As xi approached, he held up a bowl of rice in his hands and said meaningfully, "China's grain, China's rice bowl." "
food, Chinese rice bowls, this is the great wish of Chinese joint efforts of several generations to achieve.
according to the China Food Industry Association, after the reform and opening-up, China implemented the reform of grain commoditization and marketization of operations, and began to establish a new grain reserve system to meet the requirements of marketization. In 1990, the State Council approved the establishment of a specially managed State Food Reserve Bureau, and in 2000 established the China Food Storage Corporation. After the world food crisis in 2008, the CPC Central Committee and the State Council, guided by snobble, established and perfected local government reserves at the local provincial, municipal and county levels, formed a modern grain reserve system based on central reserves, provincial reserves, city and county and enterprise and social reserves, and played an important role in ensuring national food security. The CPC Central Committee and the State Council, starting from the national conditions, adhere to the system of responsibility of grain governors, strictly require that, under the premise of ensuring quality, the grain main producing areas store for three months, the main marketing areas for six months, the production and marketing balance areas for four and a half months of reserve quantity, from the system and policy to ensure local food security and emergency supply.
" Chinese grain consumption of 470 kg, far above the international food security standard line of 400 kg per capita. Now that rice and wheat stocks are enough for the whole country to eat for a year, there will be no food crisis in China. Han Changfu, minister of agriculture and rural affairs, said.
liu Yun, chief of staff of COFCO Group, concluded that since the founding of New China, China's grain production has been moving to a new level, from a total shortage of supply to a basic balance between total supply and demand, and the overall production capacity has been steadily improved. From 1949 to 2018, grain production increased from 226.36 billion catties to 131.578 billion catties, an increase of more than 1 trillion catties;
's grain production reached 1327.7 billion catties in 2019, achieving a record "16 consecutive years" and standing at 1.3 trillion catties for five consecutive years.
It is understood that this summer grain area is stable at 400 million mu, crops in the field grow well, early rice area of 70 million mu, an increase of more than 3 million mu over the previous year, spring farming production smoothly advanced, the year-round grain and agricultural harvest has a foundation, China has the ability to ensure food supply and food security. Last year, China's net grain imports were 14.68 million tons, accounting for only about 2% of domestic grain consumption, and the import varieties are mainly market-scarce high-quality strong-bar wheat, high-quality weak-bar wheat and Thai rice. Therefore, our food security is guaranteed.
The Standing Committee of the Chinese People's Political Consultative Conference of Henan Province, the national wheat expert Guo Tiancai introduced, since the 18th National Congress of the Communist Party of China, the country has established a "I-oriented, based on the domestic, to ensure production capacity, scientific and technological support" food security strategy, put forward a "basic self-seration of grain, rations absolutely safe" new food security concept, has issued a series of effective policies and measures to support food production, grain production capacity steadily increased, to achieve a full self-seration ration, grain self-seration rate remained above 95%. He believes that China's grain production and demand pattern is generally in the balance of supply and demand, with a solid basis to deal with the risks of the global food crisis.
The head of the State Food and Material Reserve Bureau said that after years of development, China has formed a central reserve and local reserves co-operation, government reserves and enterprise stocks complement each other's grain inventory system, the total grain inventory is at an all-time high, to respond to emergencies, market price stability of the security line.
rice bowl end in their hands
" in the face of the new situation, we have confidence, bottom, conditions, ability to meet the challenges of risk, solve the problem of Chinese eating. Chinese's rice bowls must be firmly in their hands, and mainly filled with Chinese food. The head of the State Food and Material Reserve Bureau said China's grain production capacity is stable and output remains at an all-time high.
The person in charge of the analysis pointed out that our country to deepen the reform of the grain collection and storage system, strengthen the construction of grain markets and logistics systems, and strive to create an open and transparent, standardized, orderly, efficient operation, dynamic market pattern. We will vigorously develop the economy of grain industry and accelerate the transformation of large grain producing countries into food industry powers. In addition, "two assessments" of the provincial governor's responsibility system for food security, the implementation of the central government's food policy and the management of the central reserve grain have been carefully organized. For the second consecutive year, the legislation of the Food Security Law has been incorporated into document No. 1 of the Central Committee, included in the legislative planning of the Standing Committee of the National People's Congress, and the Regulations on the Administration of Food Circulation and the Regulations on the Safe Administration of Food Reserves have been formulated and revised to speed up the formulation and revision of grain in accordance with the law.
fact, our country is not only the most populous country in the world today, but also the largest food producer, importer and consumer country.
at a critical time when the new crown virus is raging across the globe, several small-exporting grain-producing countries have rushed to ban or halt food exports, raising concerns about China's food security. To this end, China Food Industry Association organized senior experts in the industry to carry out repeated comparisons and careful research, agreed that China's food supply is adequate, consumers over-use of grain hoarding is completely unnecessary.
Jincheng, a researcher at the China Macroeconomic Research Institute, believes that this is both an economic account and a political account, and that the international situation is changing rapidly, and that food markets are bound to fluctuate in the face of wind and grass. As a result of the outbreak, some countries have restricted food exports. If there is not enough inventory, there is not enough production capacity, will inevitably be passive. Therefore, Chinese the rice bowl must be loaded with their own national production of food.
how to grow their own food, the way is also more and more.
" China has 1.5 billion mu of saline land, they are also China's future very important reserve farmland resources. If we urgently carry out salt-resistant rice varieties cultivation and core technology research, and transform 100 million mu into rice paddies, based on an estimated 300 kg per mu, it is expected to increase the annual food production that can feed more than 80 million people. This is also a major innovation project in contemporary times and in the autumn. On April 16, Yuan Longping, a member of the Chinese Academy of Engineering, said at the Breeding Base in Sanya, Hainan Province.
, in order to ensure food security, we need to focus on science and technology to enhance the yield of cultivated land per acre, and excavate the "red line" of cultivated land outside the possible "non-living" area of grain cultivation. Yuan Longping put forward a plan to develop salt-resistant rice, which provides important ideas. According to Zhang Yu candle, deputy director of Hunan Hybrid Rice Research Center, this year, under Yuan Longping's personal arrangement, they have been in Inner Mongolia Xing UNITA, Heilongjiang Zhaoyuan, Jilin Dayan, Liaoning Panjin and other 10 provinces of the country to deploy new varieties of salt-resistant varieties demonstration, some demonstration bases have now been completed seeding.
the world to work together
in fact, looking at the world, the situation of food reserves is indeed not optimistic.
"Unless we act quickly to protect the most vulnerable, keep the global food supply chain open, and mitigate the impact of the spread of the epidemic on the entire food system, we are at risk of a food crisis," the Food and Agriculture Organization of the United Nations said on its official website.
April 17, at a regular press conference of the Ministry of Foreign Affairs, a reporter asked questions about the "G20 Special Meeting of Agriculture Ministers", foreign ministry spokesman Zhao Lijian said that with the development of the epidemic, Saudi Arabia proposed to convene a special meeting of G20 agriculture ministers to address food and agricultural security issues under the global epidemic, which China highly appreciates. It is understood that Han Changfu, Minister of Agriculture and Rural Affairs of China, will attend the meeting. China has always attached great importance to food security and looks forward to the meeting sending a positive signal on joint efforts to respond to the outbreak and safeguard the stability and security of the global food supply.
, director-general of the Food and Agriculture Organization of the United Nations, said in a video message that the new coronary pneumonia outbreak is a global crisis that requires a global response. "The world needs to work together to address the short-term effects of new coronary pneumonia, while addressing the long-term challenges of hunger and poverty and promoting more sustainable and resilient production systems."
called on countries to take measures to ensure the continued smooth functioning of domestic and international supply chains, and for international trade and markets to remain open to jointly strengthen resilience to the crisis.
Zhenguo, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC) and former deputy director of the Committee on Population, Resources and the Environment, believes that over the years, China's grain production, prices are relatively stable and adequate supply, and should be proud of it. In the face of the global spread of the epidemic momentum, China must also live in peace and security, fully aware of the importance of promoting the overall prevention and control of the epidemic and food production.
Ling Zhenguo proposed to strengthen the spring and summer season field management guidance, focus on the management of more than 330 million mu of winter wheat growth, organize grain and agricultural experts, technicians to guide farmers targeted scientific fertilization, timely medicine, timely watering Irrigation, to ensure a good harvest of summer grain, on the basis of paying close attention to spring farming production, pay more attention to guiding the year-round grain seeding and preparation work, and promote agricultural production enterprises to speed up the resumption of work, resumption of production, re-marketing, to ensure the production and operation of seeds, pesticides, fertilizers and other security.
20, 2020, Han Changfu said in a speech at the 2020 China Agricultural Outlook Conference that China will ensure food security at home, improve integrated agricultural production capacity, ensure basic grain self-sermity, and contribute to world food security while ensuring China's food security. "We will continue to strengthen international economic and trade cooperation, stabilize imports of soybeans, meat, sugar and other products, promote exports of specialty products, maintain the stability of global agricultural markets and smooth trade, and are willing to share with other countries the experience of 'stabilizing agriculture, heavy grain and maintaining supply' during the epidemic prevention and control period."
meeting, Tang Wei, Deputy Director of the Expert Committee on Market Early Warning of the Ministry of Agriculture and Rural Affairs and Director of the Marketing and Information Technology Department of the Ministry of Agriculture and Rural Affairs, issued the China Agricultural Outlook Report (2020-2029). According to the Report, in 2020, important agricultural products such as grain and pigs will be able to achieve stable supply, and the effective supply guarantee capacity and quality of supply of major agricultural products will be further improved. Agricultural planting structure continues to optimize, rice, wheat continuously adjust the variety structure, sowing area will be appropriately reduced, rations sowing area of about 800 million mu, the advantages of corn production capacity will be consolidated and improved. Rice, wheat and maize production reached 209 million tons, 134 million tons and 267 million tons, respectively.
, the Ministry of Agriculture and Rural Affairs said that from the policy environment, China's agricultural development ushered in an unprecedented good environment. From the point of view of agricultural production, China's grain production has remained stable in recent years, grain harvest year after year, food production continues to improve. From the point of view of international trade, the proportion of grain imports to the domestic market is very small, China's main grain to maintain absolute self-serce. In 2019, China's total grain imports will be 10.65 million tons, accounting for 1.9% of total domestic consumption, and the self-servanda rate of staple grain will reach 98%. From the grain inventory point of view, China has established a complete grain reserve system, grain silos are sufficient. Judging from the future trend, China's grain production will steadily increase in the next 10 years, improve the quality. According to the Analysis of China Agricultural Outlook Report (2020-2029), rice production will stabilize at more than 200 million tons in the next 10 years, with an average annual growth rate of 0.6%, wheat production increasing by 0.13% per year, corn production increasing at an average annual rate of 2.7%, and ecological, high-quality production and supply will increase significantly.
face the future, people from all walks of life have full confidence in China's food security.
Liu Yun believes that in the future, efforts should be made to enhance the ability and ability to ensure national food security, enhance the ability of policies to stabilize grain, enhance the capacity of industry to develop grain, enhance the capacity of science and technology to strengthen food, and enhance overseas food-seeking capacity.
china Food Industry Association senior expert group believes that the future of China's grain production potential is huge. There are three reasons. First, there is a strong grain production. Since the reform and opening up, China's grain continued to grow rapidly, one after another jumped to three, four, five, six hundred million tons of four big steps, has now been five consecutive years of total output of more than 600 million tons, accumulated a huge potential to increase production. Second, the national commodity grain base and grain-producing counties can play a key role. China's grain production is concentrated in the central and eastern regions from northeast to Hainan. Since the reform and opening-up, the state has invested heavily in the construction of several major commodity grain bases, such as the North China Plain, the Huanghuaihai Plain and the middle and lower reaches of the Yangtze River, and has identified more than 800 major grain-producing counties, all of which will play a key role in future grain growth. Third, the progress of agricultural grain science and technology will provide strong support for increasing production. The contribution rate of China's agricultural and grain science and technology progress to the grain industry has increased from 2.7% at the beginning of the reform to 58.3% in 2018. In the future, with the development and application of high-tech such as bioengineering, the role of science and technology in increasing grain production will become more prominent.
experts believe that this china's war against the epidemic, not only to show the world our social organization and strong ability to act advantages, but also exposed our food industry has been a number of short board. These short boards, we urgently need to continue to deepen reform in the gradual filling of the complement, improve innovation. In the future, we need to effectively enhance our core competitiveness and international influence, cultivate leading figures in the food industry with international strategic vision and modern entrepreneurial spirit, and insist on maintaining security and food for the benefit of people's livelihood.
.