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In the eyes of many Westerners, Chinese food is like a landscape painting with splashes of ink
In 1992, when Fuxia came to China for the first time, she was deeply attracted by the Chinese food culture, and also knew that many people in China have a "delicious mouth"
Fuxia still remembers her experience in a Chongqing hot pot restaurant when she first arrived in China: the exciting peppercorns sprinkled every dish, and a friend picked a piece of pig brain flower into her bowl, leaving her at a loss
Language barriers are another cognitive threshold for Western diners
If the above cognitive barriers are easy to overcome, the key to a good Chinese meal - ordering food, can be said to be about aesthetics, and even an art
For Westerners, Chinese food is really "the river is forever, and it is impossible to think about it"
In modern times, Chinese food, as the first immigrant cuisine to reach the West, is even indispensable to the supply menus of American astronauts and Antarctic expedition members
Li Ziqi, who has 16.
At the Beijing Winter Olympics at the beginning of this year, the Chinese food in the Winter Olympic Village was also full of praise from athletes from all over the world
During the epidemic, cooking at home has become a new trend.
Fuxia wrote in her other gourmet book "Shark's Fin and Pepper", "Jealousy in love is called 'jealousy', and the pain and hardship experienced as a human being is called 'hardship'
Guangming Daily reporter Lin Ziou