Chinese New Year's Eve food booking is hot: chef door-to-door service, online shopping semi-finished products into new food.

Chef door-to-door service, online shopping semi-finished products into a new "food
the public to the hotel Chinese New Year's Eve meal reservations.
distanceChinese New Year's Eve there is nearly a month time, near the end of the year, busy for a year of people, the most looking forward to is to get together with their families, eat a happy and warm Chinese New Year's Eve meal, and all units have chosen to use tail teeth at the end of the year to work hard for a year of staff. The combination of multiple consumer needs has also made the end of each year a major drama for the restaurant industry over the past year.
days ago, reporters visited some hotels and restaurants in Nan'an found that the city's major hotels Chinese New Year's Eve meal reservations have entered the peak period, many hotels have few small boxes, many hotels have even entered the "one table difficult to find" stage. By contrast, bookings for tail-toothed dinners are less popular. On the other instead, at the end of the year pile up more than one wedding, the wedding market has become the focus of competition for hotels.
reporters found that the Chinese New Year's Eve from home to the hotel has become a new fashion, most hotels have Chinese New Year's Eve 80% of the dinner reservations. And in the choice of taste and price, specialties and people-to-people prices Chinese New Year's Eve is still a hot choice in the market. In addition, as consumption upgrades, online ordering Chinese New Year's Eve has gradually become the current trend.
Chinese New Year's Eve've warmed up since October
"our Chinese New Year's Eve has been booked almost all by November. "A few days ago, the reporter came to the Nan'an Hotel in the city and found that there are still many people in the hotel catering reservation to Chinese New Year's Eve the problem of food. To the reporter's surprise, Chinese New Year's Eve is still a month away, but Chinese New Year's Eve the hotel has been a table difficult to find.
, assistant general manager of Nan'an Hotel in Shanghai, told reporters that most Chinese New Year's Eve's "war" has been going on since October. "We were booked in half in October and by November there was almost no room left." Ms. Zhu said that in previous years, the Nan'Chinese New Year's Eve hotel will have nearly 90 tables of consumption, and this year compared with last year will only increase or decrease.
reporter consulted a number of hotels, including the Overseas Chinese Hotel restaurant, most of the hotel restaurant's Chinese New Year's Eve meal package has not yet been launched, can not stop the Chinese New Year's Eve meal booking in advance of the momentum of the fire.
Overseas Chinese Hotel catering department staff told reporters that the hotel Chinese New Year's Eve meal reservations are generally the first three months or so, January 27 next year is Chinese New Year's Eve, so from October this year, the hotel bookings began to climb.
In the eyes of the restaurants, the marketing of the annual meal is the food and beverage enterprises in the year's play, so the hotels have "put down the body", innovative marketing methods, expand new channels, the introduction of different grades, different levels of affordable family dinner and new dishes, to maximize the satisfaction of different levels of consumer demand.
home normalization, characteristic demand outstanding
" in accordance with the experience of previous years, can accommodate about 10 people in the box because of more private and warm so the most sought-after, at present, our hotel box has been fully booked, we will open a table in the Grand Ballroom to meet the needs of more consumers. Ms. Zhu said.
prices, the prices of Chinese New Year's Eve meal packages offered by hotels have not increased much. Ms. Zhu said the hotel's Chinese New Year's Eve take into account the needs of multi-level consumers. "Chinese New Year's Eve is generally between 600 yuan and 2000 yuan. However, it is not ruled out that wealthier families will choose the $34,000 package.
reporter learned that this year's Chinese New Year's Eve meal booking than last year, in addition to economic growth promotion, in the social division of labor more and more professional, refined today, go to the hotel to eatChinese New Year's Eve
" is mainly do not want to let the family too tired, busy for a year, but also a big tableChinese New Year's Eve Mr Yao, a Chinese New Year's Eve had booked a night out with his Chinese New Year's Eve the hotel for a meal.
In addition, there are Chinese New Year's Eve restaurant service hotels and restaurants, mostly relatively large restaurants, during the Spring Festival itself there are some restaurants choose not to open, consumers can choose a much smaller restaurant than usual. All catering enterprises pay more attention to home-cooked, characteristic, a variety of mood dishes integration, to meet the diverse food and beverage consumption needs of different consumers.
online shopping semi-finished products into a new favorite
want to make the year easier, not only to the hotel to eat Chinese New Year's Eve way. Reporters interviewed a number of citizens found that more people think Chinese New Year's Eve food at home to eat more taste. To this end, they also thought of more Chinese New Year's Eve easy way to eat a good meal.
the chef into the door to cook Chinese New Year's Eve is the new style of relaxed New Year's Day. Reporters in a number of hotels learned that in response to the different needs of consumers, catering enterprises increased Chinese New Year's Eve rice semi-finished takeaways and chefs into the home production services.
"Citizens want to take advantage of the holiday season to relax with their families and enjoy the reunion time, so we also received some orders from chefs, so that during the New Year, the public only need to wait at home for door-to-door service." "A director of the catering department of Nan'an Hotel said.
development of mobile Internet in China has also brought convenience to more citizens. Reporters in Taobao and other e-commerce platform found that online shopping semi-finished products to cook their own Chinese New Year's Eve rice is also one of the fashions in recent years, to "Chinese New Year's Eve rice" as the key word in Taobao search that appears a number of semi-finished productsChinese New Year's Eve rice package, sales are very large. Taobao customer service said this year's bookings were significantly higher than last year's, compared with the time of the New Year.
, a resident of Hong Kong, had just learned to shop online this year, and was ready to order Chinese New Year's Eve-finished meal online. She told reporters that in Chinese New Year's Eve years, in addition to Chinese New Year's Eve Zhang Luo's meal, but also to clean up, buy annual goods, physically and mentally exhausted. This year she's ready to "steal a lazy" and make her year easier with a convenient network.
Huang Rong Zhou, an expert on Chinese folklore, said that no matter how the Chinese New Year's Eve meal pattern changes, the prosperity of Chinese New Year's Eve rice consumption has long been a phenomenon of Spring Festival consumption, vividly illustrating the diversity of people's consumption culture. Chinese New Year's Eve the beauty of food is not only in the food, but also in the emotional needs to be met.