Chongqing announced 27 batches of non-conforming samples related to food additives, microbial contamination and other issues

Food Partners Network News February 5, Chongqing Municipal Market Supervision Bureau announced that the Bureau recently organized sampling biscuits, food, tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience food, bee products, pastries, canned goods, alcohol, food processing products, meat products, dairy products, sugar, edible agricultural products, vegetable products, potatoes and puffed food and other 27 categories of food samples.
sample inspection project qualified samples 1798 batches, non-conforming samples 27 batches.
7 batches of samples detected food additive problems unqualified samples, 7 batches of samples detected food additives problems.
Among them, there are 2 batches of samples found aluminum residue (dry samples, to Al meter) do not meet the national standards for food safety, respectively: Yongchuan District Xiang many restaurants sold oil bars;
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium alum) are commonly used puffing agents and stabilizers in food processing, and aluminum residues are produced after use.
Aluminum is not a necessary trace element of the human body, does not participate in normal physiological metabolism, has accumulation, excessive intake will affect the body's absorption of iron, calcium and other components, leading to osteoporosis, anemia, and even affect the development of nerve cells.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that aluminum sulfate potassium sulfate and ammonium sulfate in fried noodle products and legumes products shall be used in moderate according to production needs, and the residue of aluminum ≤100 mg/kg (dry sample, in Al meter).
Also, 3 batches of samples detected sulfur dioxide residue does not meet the national standards for food safety, respectively: Chongqing Two Rivers Holiday Hotel Management Co., Ltd. Jiangbei Branch (Sakura Drunk) sales of pine fungus, Chongqing Jiangbei District Yu belt mountain 200 Panxi agricultural products wholesale market 1-62 Qiu Zisong sales of Jisong, Jiangjin District home and pickles sales of dried beans.
sulfur dioxide, potassium carbohydrate and sodium sulphate are commonly used bleach and preservatives in food processing, and sulfur dioxide residues are produced after use.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that sulfur dioxide residues in dried edible bacteria and algae should not exceed 0.05g/kg and sulfur dioxide residues in dried vegetables should not exceed 0.2g/kg.
sulfur dioxide enters the body and eventually converts to sulfates and is excreted with urine, a small intake will not pose a health hazard to the body, but excessive consumption may cause gastrointestinal reactions such as nausea and vomiting.
in addition, there are 2 batches of non-conforming samples are: Padjiang County Klan side food management department sales, the name of Padjiang County soybean taste soy products processing plant production of edible pressed bean skin detected dehydroacetic acid and its sodium salt (to dehydroacetic acid) The ice cream cakes sold by Kaizhou District Lihe Food Management Department, which are called Yuhe City True Fu Food Co., Ltd., are found to be mixed with preservatives and do not meet the national standards for food safety.
2 batches of samples detected microbial contamination problems unqualified samples, there are 2 batches of samples detected microbial contamination problems, for: Mingtong Town, City Mouth County, Happy Home Side Food Supermarket sales, labeled Chongqing Banan District Weiyang Food Factory production of light and shadow beef spicy flavor;
total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
"National Standards for Food Safety Cooked Meat Products" (GB2726-2016), the total number of falles in cooked meat products (except fermented meat products) n=5, c=2,m=10000, M=100000, in CFU/g.
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
7 batches of samples detected non-conforming samples of agricultural veterinary drug residues, 7 batches of samples detected agricultural veterinary drug residues.
of these, 4-chlorobenzene sodium acetic acid (in 4-chlorobenzene acetic acid) and 6-pyrethroid adenine (6-BA) were detected in bean sprouts sold by the agricultural and vegetable agricultural and by-products business department of Wanzhou District Brand Building. Does not comply with the relevant national regulations; Chongqing Shapingba District, Xiyong Street, Yongqing Street, 1st floor of the 3rd floor of the standardized vegetable market fruit area 10-14 Yan guohai sales of orange citrus detected that propylene bromide does not meet the national standards for food safety.
4-chlorobenzene sodium oxyacetate and 6-pyrethroids are plant growth regulators.
The Proclamation on the Prohibition of the Use of Substances such as 6-Adenine in the Production of Bean Sprouts (General Administration of Food and Drug Administration, Ministry of Agriculture, No. 11 of 2015) stipulates that producers shall not use 6-In the form of adenine, sodium 4-chlorobenzene, erythromycin and other substances, bean sprout operators shall not operate bean sprouts containing substances such as 6-adenine, 4-chlorobenzene sodium oxyacetate, erythromycin, etc.
is a broad-spectrum insecticide, mainly used to control pests in cotton, vegetables, fruits and vegetables and other crops, with killing and gastric toxicity.
the Maximum Residual Limit for Pesticides in National Standard Foods for Food Safety (GB 2763-2019), the maximum residual limit for propylene bromide in citrus, oranges and oranges is 0.2mg/kg.
In addition, the eggs sold in Huang Wanguang supermarket in Minnan District found that fluorobenicao did not meet the national standards for food safety, and huang spicy Ding, sold by Zhongping Food Management Department in Banan District, detected that Enosa Star did not meet the national standards for food safety.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
the "National Standard for Food Safety" in food veterinary drug maximum residue limit (GB 31650-2019) stipulated that fluorobenicao in poultry egg-laying period is prohibited.
under normal circumstances, consumers do not have to be too worried about the detection of fluorobenica in eggs, but long-term consumption of fluorobenica residue of excess eggs, has a certain impact on human health.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that the maximum residual limit for Enosa star in fish (skin and meat) is 100 μg/kg.
In addition, there are 3 batches of non-conforming samples for: Yushan Zhongshan department store sales, from Chongqing Baizhou Duck Food Co., Ltd. pig-targeted slaughterhouse pig liver detection furantoin metabolites do not meet the Ministry of Agriculture and Rural Affairs Announcement No. 250 requirements; River shrimp sold at the Juquixing side food supermarket in Ping District did not meet the requirements of Ministry of Agriculture and Rural Affairs Announcement No. 250, and bullfrogs sold by Chongqing Jin shangyuan Trading Co., Ltd. detected chlorampheniccin did not meet the requirements of Ministry of Agriculture and Rural Affairs Bulletin No. 250.
7 batches of samples detected quality indicators of non-conforming samples, 7 batches of samples detected quality indicators.
Among them, 4 batches of samples detected peroxide value (in fat terms) does not meet the national standards for food safety, respectively: Shizhu Tu family autonomous county pre-lin fresh supermarket sales, the label Guangdong Yisin Food Industry Co., Ltd. (sub-packing) production of plus or minus the pine pine; The U.S. melon seeds produced by Shandong Lego Food Co., Ltd.; the pumpkin seeds sold by the department store management department of Theodoers department store in Wanzhou District, and produced by Yami Food Co., Ltd. of Jingzhou City, without added sugar black rice flavor cookies (crispy biscuits);
the peroxide value (in fat terms) mainly reflects whether the oil in food oxidation and metastate.
with the oxidation of oil in the product, the peroxide value will gradually increase, generally will not cause damage to human health, but the consumption of non-conforming products serious will lead to gastrointestinal discomfort, diarrhea and other symptoms.
"GB 19300-2014 National Standard for Food Safety Nuts and Seed Foods" stipulates that the peroxide value in cooked sunflower seeds should be ≤0.8g/100g, and the peroxide value in cooked other nuts and seeds should be ≤0.5g/100g.
"GB 7100-2015 National Standard for Food Safety Biscuits" stipulates that the peroxide value of biscuits should be ≤0.25g/100g.
There are also 3 batches of non-conforming samples for: longevity area Fengcheng Sihao fruit and vegetable garden supermarket sales, the name of Henan Xinhai Food Co., Ltd. production of vegetarian sauce duck neck (flavored noodle products) detected acid price (in fat terms) does not meet the requirements of product implementation standards; Yulong soybean soy sauce produced by Yulong Brewing Co., Ltd. in Dafu District found that the amino acid nitrogen (nitrogen meter) does not meet the national standards;
In addition to the above-mentioned products, there are 4 batches of non-conforming samples for: Beiji District natural Hongbo side food management department sales, named Chongqing Jiangbei District Guotai Grease Co., Ltd. production of sesame peanut butter detected acid price (in fat) and peroxide value (in fat) does not meet the product implementation standards, aflatoxin B1 does not meet the national standards for food safety; Peanut butter detected aflatoxin B1 does not meet the national standards for food safety; disinfection bowls used in Wula Wujiang Lake restaurant in Two Rivers New Area detect that anion synthetic detergent (with sodium xylanyl benzoate) does not meet the national standards for food safety; and Xiaolangquan (packaging drinking water) produced by Mianyang Jinfengyuan Food Co., Ltd., sold at Ruihong Liquor Distribution Center in Kaizhou District, Chongqing City, does not meet national food safety standards.
The local market supervision and administration department has, in accordance with the requirements of the Food Safety Law of the People's Republic of China, initiate investigation and punishment of the unqualified products found in the above-mentioned sampling, and at the same time has taken risk control measures to find out the flow of products, recall, off the shelves of non-conforming products, analyze the reasons and carry out rectification.
Chongqing Municipal Market Supervision Administration on the 1825 batch of food safety sampling notice (No. 5 of 2021) non-conforming sample information serial number identification production enterprise name identification production enterprise name sampling unit name sampled unit address food name specification model production date / batch number non-conforming items║ <3>Test Results║ Standard Value Inspection Agency Note 1 Henan Xinhai Food Co., Ltd. Xinzheng Guodian Town Serial Village 107 State Road West Longevity District Fengcheng Sihao Fruit and Vegetable Garden Supermarket Chongqing Longevity District Fengcheng Huangxuan Road 12 1 negative 1-1 8 vegetarian sauce duck neck (flavored noodle products) net content: 22 grams ocean rainbow 2020-08-10 acid price (in fat) (KOH) ║4.9mg/g║≤3.0mg / g Preliminary inspection institutions: Dongguan Zhongding Testing Technology Co., Ltd.; Re-inspection institutions: Chongqing Food and Drug Inspection and Inspection Research Institute 2/ / Wanzhou District Brand Building Street Fruit and Vegetable Agricultural and Sideline Products Business Department, Chongqing Wanzhou District Salon Road, section 2299 with 23-25 C building, D-3-layer front 2 bean sprouts ///4-chlorobenzene sodium acetic acid (in 4-chlorobenzene acetic acid) ║93.4 mg/kg║ not detected; 6-based adenine (6-BA) ║20.5 μg/kg║ No bulk weighing of eggs at 13 Guilin Street Office, Guilin Street Office, Minnan District, Chongqing, 3//Yangnan District 3//Huang Wanguang Supermarket, Chongqing, shall be detected║ The sg/kg║ shall not be detected Chongqing Food and Drug Inspection and Inspection Research Institute 4 Guangdong Yishe Food Industry Co., Ltd. (sub-packed) in Jieyang City, Guangdong Province, Jiexi County, Cotton Lake Town, Gongshan Shizhu Tu family autonomous county sequence forest fresh supermarket Chongqing Shizhu Tu family autonomous county Xiyi Town Moon Taipei Road 22-3 0 plus minus pine 70g/pack plus minus food plus minus food 2020-07-12 peroxide value (in fat) ║1.0g/100g║≤0.50g / 100g Dongguan Zhongding Testing Technology Co., Ltd. 5 big foot area Yulong Brewing Factory Big Foot District Yulong Town Old Street Big Foot District top 100 food supermarket Chongqing Dafu District Tieshan Town Dobao Road 190 Yulong soybean soy sauce 410ml / bag Dragon Blood Tree 2020-03-05 Amino Acid Nitrogen (in nitrogen) ║0.21g/100mL║≥0.40g/100mL Chongqing Metrology Quality Inspection Research Institute 6 Jingzhou Yami Food Co., Ltd. Jingzhou City Jingzhou District, Mei City Town Guantai Village, a group of Wanzhou District Good Ledo Department Store Management Department Chongqing City Wanzhou District Bell Drum Tower Street Yudong Garden Road 219 No added sugar black rice flavor cookies (Crispy Biscuits) Bulk Weighing Ben Yi plus Graphic 2020-07-04 Peroxide Value (in fat) ║0.64g/100g║≤0.25g / 100g Chongqing Customs Technology Center 7 Chongqing Bai city duck food co., Ltd. pig-targeted slaughterhouse In the nine-li village of Jiuli Village, Kowloon Po District, Zhongshan Department Store, 276 Qingbar Street, Chongqing Lushan District, bulk weighing of pig liver / / Furantoin metabolites ║58. 5 sg/kg║ no detection of Chongqing Metrology Quality Inspection Research Institute 8// Jiangjin District home and pickle management department Chongqing Jiangjin District Shuangfu International Farmers Market 16b (A2) District 1-029 (44) dry beans bulk weighing / / Sulphur dioxide residue ║0.99g/kg║≤ 0.2g/kg Chongqing Metrology Quality Inspection Research Institute 9 Chongqing Jiangbei District Guotai Grease Co., Ltd. Chongqing Jiangbei District, Hongcheng East Road, No. 6 Beibei District Natural Hongbo Sub-Food Management Department, Chongqing Beibei District Natural Commercial City Area A No. 9-11 (with No. 3) Sesame Peanut Butter 268g/bottle Taishan Brand s/Graphic 2020-09-01 aflatoxin B₁║55.3mg/kg║≤20mg/kg; peroxide value ( In fat ║0.36g/100g║≤0.25g/100g║ acid price (KOH)5.1mg/g║≤ <7>3.0mg/g Chongqing Food and Drug Inspection and Testing Research Institute 10 Chongqing Jiangbei District Guotai Grease Co., Ltd. Chongqing Jiangbei District Port City East Road 6 Chongqing Min-neighbor Trading Co., Ltd. Chongqing Beibei District natural commercial city 36-1, 38-1