Chongqing announced the results of 2671 batches of food sampling inspections, 22 batches of spicy chicken wing tips, millet peppers, beef patties, etc. were unqualified

Food Partners Reuters November 17, Chongqing Municipal Market Supervision and Management Bureau released 2671 batches of food safety sampling , the sampling of food and beverage food, roasted food and Caine fruit products , spices , soy products , bee products , pastry , wine , grain processed products, meat products 14 2671 food batches of samples, and the like, there are 22 sample batches of failure detection
.

 

Spicy chicken wing tips 6 batches of samples, etc.
The detection of microbial contamination

 

Among the unqualified samples, 6 batches of samples were found to have microbial contamination
.
Among them, the spicy chicken wing tip produced by Chongqing Qijue Food Co.
, Ltd.
, the red oil duck mushroom bar produced by Chongqing Qijue Food Co.
, Ltd.
, and the cakes (ice pancakes) produced by Yuxin Sugar Factory in Wushan County have detected that the total number of colonies does not meet the food safety requirements.
Standard requirements
.
The tiger skin chicken feet (spicy flavor) (irradiated food) produced by Chongqing Weixuanzhou Food Co.
, Ltd.
commissioned by Chongqing Duoliyuan Food Co.
, Ltd.
found that the total number of colonies did not meet the requirements of the product implementation standard
.

 

　　The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
"GB 7099-2015 National Food Safety Standard Cakes and Breads" stipulates that the total number of colonies in cakes should meet the requirements of n=5, c=2, m=10 ⁴ , and M=10 ⁵ CFU/g
.
"GB 2726-2016 National Food Safety Standard Cooked Meat Products" stipulates that the total number of colonies in cooked meat products (except fermented meat products) should meet n=5, c=2, m=10 ⁴ , M=10 ⁵ CFU/g Requirements
.
Exceeding the total number of colonies indicates that the company may not strictly control the hygienic conditions of the production and processing process as required, or the packaging containers are not cleaned and disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions
.

 

　　In addition, two batches of tableware detected that coliforms did not meet the national food safety standards, namely: ceramic bowls used by Zhu Ruqiang restaurant in Yubei District, and bowls used at Zihan Huajia Rice Noodle Restaurant in Wuxi County (reuse tableware)
.

 

　　Coliform bacteria is one of the commonly used indicator bacteria for food contamination at home and abroad.
Food and tableware with excessive coliform bacteria may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.

 

　　2 batches of millet peppers were detected with excessive cadmium

 

　　Among the unqualified samples, two batches of millet peppers were found to have cadmium (calculated as Cd) that did not meet the national food safety standards.
They were: 109 and 110, Diecai Xicheng Comprehensive Market, No.
69, Banshanyi Village, Zhongliangshan, Jiulongpo District, Chongqing Booth No.
is the millet pepper sold in China; the millet pepper sold in Jiuhe Fresh Supermarket in Jiulongpo District
.

 

　　Cadmium is an accumulative heavy metal element that can enter the human body through the food chain
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) The maximum limit value in) is 0.
05mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in pepper exceeds the standard is mainly due to the enrichment of cadmium in the environment during its growth
.

 

　　Veterinary drug residues detected in 4 batches of samples

 

　　Among the unqualified samples, 4 batches of samples were found to have veterinary drug residues
.
Among them, two batches of enrofloxacin were found to be inconsistent with national food safety standards, namely: bullfrogs sold by Yang Guiping Aquatic Products Management Department in Shapingba District, and loach sold by Wujikui Aquatic Products Store in Shapingba District
.

 

　　Enrofloxacin is a broad-acting bacteriostatic agent, which has antibacterial effect on Gram-positive bacteria, negative bacteria and mycoplasma
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish (skin + meat) is 100 μg/kg.
The maximum residue limit value in muscle of pigs, rabbits, poultry and fish is 100μg/kg
.

 

　　There are also two batches of honey detected that nitrofurazone metabolites do not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250, namely: the honey produced by Chongqing Tianbao Pharmaceutical Co.
, Ltd.
on July 11, 2021 (Hundred Flower Honey), and Chongqing Tianbao Pharmaceutical Co.
, Ltd.
Honey (Hundred Flower Honey) produced by the company on July 15, 2021
.

 

　　Nitrofuran is a broad-spectrum nitrofuran antibiotic.
The prototype nitrofuran drug metabolizes rapidly in the organism, and its metabolites are quite stable due to the binding of proteins.
Therefore, the detection of its metabolites is often used to reflect the residues of nitrofuran drugs.
Condition
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that nitrofurazone is a drug that is prohibited from use in food animals
.

 

　　9 batches of samples detected quality index problems

 

　　Among the unqualified samples, 9 batches of samples were found to have quality index problems
.
Among them, three batches of dry fungus detected moisture that did not meet the national food safety standards.
They were: dried fungus sold by Wang Zhengrong, No.
31 Yushi Street, Taihe Town, Hechuan District, Chongqing City, dried fungus sold by Xi Nian Dry and Fresh Business Department, Tongnan District, Dried fungus sold by Xiangli, No.
77, Xiangyang Heng Street, Taihe Town, Hechuan District, Chongqing City
.

 

　　The amount and state of water in the food affect the quality, flavor and storage durability of the product
.
Reasonable moisture control can prevent the product's functional components or nutrients from decomposing, enzymatic degradation, mildew, etc.
, and keep the product quality stable
.
"GB 7096-2014 National Food Safety Standard Edible Fungus and Its Products" stipulates that the moisture content of dried edible mushroom products other than dried shiitake mushroom products and dried white fungus products should not exceed 12g/100g
.

 

　　In addition, three batches of samples were found to have alcohol levels that did not meet the national standards.
They were: Baijiu produced by Longyu Distillery in Kaizhou District, Kaoliang Liquor produced by Feixian Distillery in Fengdu County, and Shuitianping in Fengdu County, Chongqing City.
Sorghum wine produced by Yang Guobing, No.
152, Guanta Road, Industrial Park
.

 

　　Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity)
.
The reason why the alcohol content does not meet the requirements stated on the product label may be that the packaging is not tight and the alcohol volatilizes; it may also be that the company's insufficient inspection capabilities cause deviations in the inspection results
.

 

　　In addition, three batches of samples were found to have peroxide values ​​(calculated as fat) that did not meet the national food safety standards.
They were: beef patties produced by Chongqing Heshengyuan Agricultural Development Co.
, Ltd .
; Chongqing Commercial Co.
, Ltd.
New Century Department Store chain operation The spiced melon seeds sold by the Huangnidian Store of the Co.
, Ltd.
and nominally produced by Inner Mongolia Bulong Food Co.
, Ltd.
; the nominal Meiwang Food ( Shandong) Co.
, Ltd.
produces colorful peanuts
.

 

　　In addition to the above products, there is one batch of unqualified samples: cowhide sold by Chongqing Yonghui Supermarket Co.
, Ltd.
Liangjiang New District Jiahe Road Branch, supplied by Chongqing Beidahuang Bean Products Co.
, Ltd.
, and produced by Chongqing Xufuheng Bean Products Co.
, Ltd.
The aluminum residue detected in dried tofu (dry sample, calculated as Al) does not meet the requirements of national food safety standards
.

 

　　The local market supervision and management department has initiated investigations of unqualified products found in random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
At the same time, it has adopted risk control measures to find out the flow of products, recall and remove substandard products.
Products, analyze the reasons and make rectifications
.

Announcement of Chongqing Municipal Market Supervision and Administration Bureau on the Sampling Inspection of Food Safety in Batches of 2671 (No.
62 of 2021) Information on Unqualified Samples

(Source: Chongqing Municipal Market Supervision Administration )

Related Report: Announcement of Chongqing Municipal Market Supervision Administration on the Sampling Inspection of Food Safety of 2671 Batches (No.
62 of 2021)
 

Supervise random inspection of unqualified product information