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Food Partners ReutersJune 2, Chongqing Municipal Market Supervisory Authority issued Notice No.
29 of 2021, the Chongqing Municipal Market Supervisory Authority tissue sampling restaurant food, tea and related products, roasted food and Caine fruit products , starch and starch products , Condiments , soy products , convenience foods , pastries, wines, processed food products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and their products, vegetable products, potato and puffed food , fruit products, 983 batches of samples of 20 types of food including quick-frozen foods and beverages.
Sampling inspection items 958 batches of qualified samples and 25 batches of unqualified samples.
29 of 2021, the Chongqing Municipal Market Supervisory Authority tissue sampling restaurant food, tea and related products, roasted food and Caine fruit products , starch and starch products , Condiments , soy products , convenience foods , pastries, wines, processed food products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and their products, vegetable products, potato and puffed food , fruit products, 983 batches of samples of 20 types of food including quick-frozen foods and beverages.
Sampling inspection items 958 batches of qualified samples and 25 batches of unqualified samples.
11 batches of food detected pesticide and veterinary drug residues
Pesticide and veterinary drug residues were detected in 11 batches of food, of which pesticide residues were detected in 7 batches.
They were oranges sold at Haier Food Supermarket in Liangping District.
Profenofos did not meet the requirements of national food safety standards; Chongqing Juchuang Foods supermarket sales of cowpea, cyromazine do not meet national food safety standards; XiuShanXian Longfu department store sales of rock yeah cowpea, cyromazine do not meet national food safety standards; XiuShanXian Lok department store supermarket sales of lettuce, Fipronil does not meet the national food safety standards; the eggplants and omethoate sold in Sunshine Century Store of Chongqing Chaijin Catering Culture Co.
, Ltd.
do not meet the national food safety standards; the new branch of Yunyang Xinyijia Aixue Trading Co.
, Ltd.
The peppers sold, carbofuran and clothianidin do not meet the requirements of the national food safety standards; the leeks sold in the Fengyue Department Store Supermarket in Water Town, Wanzhou District, acetamiprid do not meet the requirements of the national food safety standards.
They were oranges sold at Haier Food Supermarket in Liangping District.
Profenofos did not meet the requirements of national food safety standards; Chongqing Juchuang Foods supermarket sales of cowpea, cyromazine do not meet national food safety standards; XiuShanXian Longfu department store sales of rock yeah cowpea, cyromazine do not meet national food safety standards; XiuShanXian Lok department store supermarket sales of lettuce, Fipronil does not meet the national food safety standards; the eggplants and omethoate sold in Sunshine Century Store of Chongqing Chaijin Catering Culture Co.
, Ltd.
do not meet the national food safety standards; the new branch of Yunyang Xinyijia Aixue Trading Co.
, Ltd.
The peppers sold, carbofuran and clothianidin do not meet the requirements of the national food safety standards; the leeks sold in the Fengyue Department Store Supermarket in Water Town, Wanzhou District, acetamiprid do not meet the requirements of the national food safety standards.
Profenofos is an ultra-efficient organophosphorus insecticide with contact and stomach toxicity, no systemic effect, and is specially used to kill piercing and sucking mouthparts pests.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of profenofos in citrus is 0.
2mg/kg.
The reason why the profenofos in citrus exceeds the standard may be caused by the random expansion of the use by farmers or the failure to strictly implement the relevant regulations of the withdrawal period.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of profenofos in citrus is 0.
2mg/kg.
The reason why the profenofos in citrus exceeds the standard may be caused by the random expansion of the use by farmers or the failure to strictly implement the relevant regulations of the withdrawal period.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health.
Cyromazine, also known as cyromazine, is a new type of high-efficiency, low-toxicity, nitrogen-containing heterocyclic insecticide, and it is currently an ecological pesticide with a better control effect on Diptera insect pests.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of cyromazine in cowpea is 0.
5mg/kg.
The reason for the excessive cyromazine in cowpea may be that vegetable farmers do not understand the safe interval of using pesticides and thus use pesticides in violation of regulations.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of cyromazine in cowpea is 0.
5mg/kg.
The reason for the excessive cyromazine in cowpea may be that vegetable farmers do not understand the safe interval of using pesticides and thus use pesticides in violation of regulations.
Fipronil is a kind of phenylpyrazole insecticide, which is mainly gastric toxic to pests, and has both contact and certain systemic effects.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods that exceed the standard of fipronil may have a certain impact on human health.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of fipronil in leafy vegetables is 0.
02mg/kg.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods that exceed the standard of fipronil may have a certain impact on human health.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of fipronil in leafy vegetables is 0.
02mg/kg.
Omethoate is an insecticide with strong systemic and insecticidal activity.
The "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019) stipulates that the limit value of omethoate residues in solanaceous vegetables should be ≤0.
02mg/kg.
Most of the sprayed omethoate will escape in the surrounding soil, atmosphere, and water bodies, causing pollution of the ecosystem, which may cause potential harm to environmental organisms; the residual omethoate in vegetables and fruits will affect the body after entering the human body.
Cholinesterase has an inhibitory effect, which may cause various acute and chronic toxicity to the human body, and even cause cancer and mutation.
The "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019) stipulates that the limit value of omethoate residues in solanaceous vegetables should be ≤0.
02mg/kg.
Most of the sprayed omethoate will escape in the surrounding soil, atmosphere, and water bodies, causing pollution of the ecosystem, which may cause potential harm to environmental organisms; the residual omethoate in vegetables and fruits will affect the body after entering the human body.
Cholinesterase has an inhibitory effect, which may cause various acute and chronic toxicity to the human body, and even cause cancer and mutation.
There are also 4 batches of foods with veterinary drug residues, which are freshwater fish (Wuchang fish) sold in the Yifengshengbao store shopping center in Yunyang County.
Enrofloxacin does not meet the national food safety standards; Nongba Town, Yunyang County The eggs sold in Jianzhen Department Store Supermarket do not meet the national food safety standards for metronidazole; the grass carp sold in Shabin Road Branch of New Century Department Store Chain Store Co.
, Ltd.
of Chongqing Commercial Co.
, Ltd.
, malachite green does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; The nitrofuran metabolite sold by Chongqing Yonghui Supermarket Co.
, Ltd.
Wulong District Nancheng Central Plaza Branch does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250.
Enrofloxacin does not meet the national food safety standards; Nongba Town, Yunyang County The eggs sold in Jianzhen Department Store Supermarket do not meet the national food safety standards for metronidazole; the grass carp sold in Shabin Road Branch of New Century Department Store Chain Store Co.
, Ltd.
of Chongqing Commercial Co.
, Ltd.
, malachite green does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; The nitrofuran metabolite sold by Chongqing Yonghui Supermarket Co.
, Ltd.
Wulong District Nancheng Central Plaza Branch does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg.
Metronidazole is an antibiotic and antiprotozoal agent.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), metronidazole is a veterinary drug that is permitted for therapeutic purposes but must not be detected in animal foods.
The reason for the detection of metronidazole in eggs may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), metronidazole is a veterinary drug that is permitted for therapeutic purposes but must not be detected in animal foods.
The reason for the detection of metronidazole in eggs may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process.
Malachite green belongs to the toxic triphenylmethane chemical.
It is not only a dye but also a fungicide, bactericidal and parasitic drug.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that malachite green is a prohibited drug and cannot be detected in animal food.
The reason for the detection of malachite green in freshwater fish may be the illegal use of related veterinary drugs by farmers in the breeding process.
Eating foods with malachite green detected may cause potential carcinogenic, teratogenic, and mutagenic hazards to the human body.
It is not only a dye but also a fungicide, bactericidal and parasitic drug.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that malachite green is a prohibited drug and cannot be detected in animal food.
The reason for the detection of malachite green in freshwater fish may be the illegal use of related veterinary drugs by farmers in the breeding process.
Eating foods with malachite green detected may cause potential carcinogenic, teratogenic, and mutagenic hazards to the human body.
Nitrofurazone is a synthetic broad-spectrum antibacterial drug with the basic structure of 5-nitrofuran, which has been widely used in livestock, poultry and aquaculture.
Nitrofuran drugs are rapidly metabolized in organisms, and their metabolites are often used to reflect the status of drug residues.
Long-term consumption of foods with nitrofurazone metabolites may cause hemolytic anemia, polyneuritis, eye damage and acute liver necrosis, as well as a certain risk of cancer.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that nitrofurazone is a banned veterinary drug (not to be detected in animal foods).
Nitrofuran drugs are rapidly metabolized in organisms, and their metabolites are often used to reflect the status of drug residues.
Long-term consumption of foods with nitrofurazone metabolites may cause hemolytic anemia, polyneuritis, eye damage and acute liver necrosis, as well as a certain risk of cancer.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that nitrofurazone is a banned veterinary drug (not to be detected in animal foods).
7 batches of food detected quality index problems
Seven batches of food were detected with quality index problems.
They were liquor produced by Xiaoshan Village Liquor Brewery in Liangping District, whose alcohol content did not meet national standards; liquor produced by Jiang’s Liquor Brewery in Tongnan District, total acid (calculated as acetic acid) Does not meet the national standard requirements; the total acid (calculated as acetic acid) produced by Lizhongqi liquor sales store in Tongnan District does not meet the national standard; the balsamic vinegar produced by Youyang County Jiudaoguai Vinegar Industry Co.
, Ltd.
, total acid and bacterial colony The total number does not meet the requirements of national food safety standards; the acid value (calculated as fat) of raw peanut kernels sold in Haier Food Supermarket in Liangping District does not meet the requirements of national food safety standards; the original melon seeds produced by Chongqing Guihao Food Co.
, Ltd.
are peroxidized The value (calculated as fat) does not meet the requirements of the national food safety standards; Chongqing Daoshang Food Co.
, Ltd.
commissioned Chongqing Deao Foods Co.
, Ltd.
to produce ancient fragrant sausages, and the carbohydrates do not meet the requirements of the national food safety standards.
They were liquor produced by Xiaoshan Village Liquor Brewery in Liangping District, whose alcohol content did not meet national standards; liquor produced by Jiang’s Liquor Brewery in Tongnan District, total acid (calculated as acetic acid) Does not meet the national standard requirements; the total acid (calculated as acetic acid) produced by Lizhongqi liquor sales store in Tongnan District does not meet the national standard; the balsamic vinegar produced by Youyang County Jiudaoguai Vinegar Industry Co.
, Ltd.
, total acid and bacterial colony The total number does not meet the requirements of national food safety standards; the acid value (calculated as fat) of raw peanut kernels sold in Haier Food Supermarket in Liangping District does not meet the requirements of national food safety standards; the original melon seeds produced by Chongqing Guihao Food Co.
, Ltd.
are peroxidized The value (calculated as fat) does not meet the requirements of the national food safety standards; Chongqing Daoshang Food Co.
, Ltd.
commissioned Chongqing Deao Foods Co.
, Ltd.
to produce ancient fragrant sausages, and the carbohydrates do not meet the requirements of the national food safety standards.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity).
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product.
The reason why the alcohol content does not meet the requirements stated on the product label may be that the production process of individual companies is not strictly controlled or the production process level is low, and the alcohol content cannot be accurately controlled; it may also be that the inspection equipment of the manufacturer has not been verified or the inspection process is not standardized, resulting in inspections The result is biased.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product.
The reason why the alcohol content does not meet the requirements stated on the product label may be that the production process of individual companies is not strictly controlled or the production process level is low, and the alcohol content cannot be accurately controlled; it may also be that the inspection equipment of the manufacturer has not been verified or the inspection process is not standardized, resulting in inspections The result is biased.
The acid value mainly reflects the rancidity of fats and oils in food.
Long-term intake of aldehydes and ketone compounds produced by oil rancidity will have certain effects on health.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit of acid value in cooked nuts and seed foods is 3mg/g.
The reason for the unqualified acid value may be due to poor raw materials control, substandard production technology, improper product storage conditions, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat in the food.
Long-term intake of aldehydes and ketone compounds produced by oil rancidity will have certain effects on health.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit of acid value in cooked nuts and seed foods is 3mg/g.
The reason for the unqualified acid value may be due to poor raw materials control, substandard production technology, improper product storage conditions, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat in the food.
Peroxidation value refers to the oxidation of unsaturated fatty acids in oils and fats to form peroxides, which is an early indicator of oil rancidity.
Generally, it will not cause harm to the human body, but eating foods with severe peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the maximum limit of peroxide value in cooked sunflower seeds is 0.
80g/100g.
The reason for the excess peroxide value in cooked sunflower seeds may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of the product; it may also be that the fat in the raw material has been oxidized and the raw material has been stored improperly.
, No effective anti-oxidation measures have been taken to oxidize the oil in the final product.
Generally, it will not cause harm to the human body, but eating foods with severe peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the maximum limit of peroxide value in cooked sunflower seeds is 0.
80g/100g.
The reason for the excess peroxide value in cooked sunflower seeds may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of the product; it may also be that the fat in the raw material has been oxidized and the raw material has been stored improperly.
, No effective anti-oxidation measures have been taken to oxidize the oil in the final product.
Food additives detected in 2 batches of food
Two batches of food detected food additives, which were sold by Chongqing Yonghui Supermarket Co.
, Ltd.
Nan'an District Dongdongmo Branch, and were sold by Nanshui Tofu, sorbic acid and its potassium salt produced by Chengdu Beidahuang Bean Products Co.
, Ltd.
( Calculated by sorbic acid) does not meet the requirements of national food safety standards; the crisp twist (scallion flavor) and puffed food produced by Chongqing Quancheng Food Co.
, Ltd.
, and sodium saccharin (calculated as saccharin) do not meet the requirements of national food safety standards.
, Ltd.
Nan'an District Dongdongmo Branch, and were sold by Nanshui Tofu, sorbic acid and its potassium salt produced by Chengdu Beidahuang Bean Products Co.
, Ltd.
( Calculated by sorbic acid) does not meet the requirements of national food safety standards; the crisp twist (scallion flavor) and puffed food produced by Chongqing Quancheng Food Co.
, Ltd.
, and sodium saccharin (calculated as saccharin) do not meet the requirements of national food safety standards.
Sorbic acid and its potassium salt are acidic preservatives with good antibacterial and anti-mildew properties, and have inhibitory effects on the growth and development of molds, yeasts and aerobic bacteria.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that soy products may not use sorbic acid and potassium.
The reason for the detection of sorbic acid and its potassium salt (calculated as sorbic acid) in soy products may be that the company used them beyond the scope to extend the shelf life of the product or to compensate for poor sanitary conditions in the production of the product.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that soy products may not use sorbic acid and potassium.
The reason for the detection of sorbic acid and its potassium salt (calculated as sorbic acid) in soy products may be that the company used them beyond the scope to extend the shelf life of the product or to compensate for poor sanitary conditions in the production of the product.
Sodium saccharin is a synthetic sweetener commonly used in the food industry.
"National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sodium saccharin (calculated as saccharin) shall not be used in puffed food.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite.
"National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sodium saccharin (calculated as saccharin) shall not be used in puffed food.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite.
2 batches of leeks detected excessive heavy metal pollution
Two batches of leeks were found to have excessive heavy metal pollution.
They were the leeks sold in Fudu Shopping Center in Shizhu Tujia Autonomous County.
Cadmium (calculated as Cd) did not meet the national food safety standards; the first floor of No.
292, Longfeng 3 Village, Beibei District, Chongqing City- The cadmium (calculated as Cd) of the chives sold by Zeng Jun on No.
2 (in the Longfengqiao Farmers Market) does not meet the national food safety standards.
They were the leeks sold in Fudu Shopping Center in Shizhu Tujia Autonomous County.
Cadmium (calculated as Cd) did not meet the national food safety standards; the first floor of No.
292, Longfeng 3 Village, Beibei District, Chongqing City- The cadmium (calculated as Cd) of the chives sold by Zeng Jun on No.
2 (in the Longfengqiao Farmers Market) does not meet the national food safety standards.
Cadmium is one of the most common heavy metal pollutants.
Long-term or excessive intake of food with excessive cadmium content will accumulate in the body, damage the renal tubules and glomeruli, and cause chronic kidney poisoning.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) The limit in) is 0.
05mg/kg.
The main reason for the excessive cadmium in vegetables is the accumulation of cadmium in the environment during their growth.
Long-term or excessive intake of food with excessive cadmium content will accumulate in the body, damage the renal tubules and glomeruli, and cause chronic kidney poisoning.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) The limit in) is 0.
05mg/kg.
The main reason for the excessive cadmium in vegetables is the accumulation of cadmium in the environment during their growth.
In addition to the above-mentioned unqualified products, there are 3 batches of unqualified foods.
They are mint water sold by Wantao Food Business Department in Jiangjin District and produced by Chongqing Yinhua Beverage Co.
, Ltd.
The total number of yeast and bacterial colony do not meet the requirements of food safety countries.
Standard requirements; the mint water sold at Wanggang non-staple food store in Lishi Town, Jiangjin District, and the mint water produced by Chongqing Yinhua Beverage Co.
, Ltd.
, the total number of yeasts and colonies do not meet the national food safety standards; produced by Wushan County Wushan Yun Drinking Water Co.
, Ltd.
In Wushan Yun barreled drinking water, the nitrite (calculated as NO2-) does not meet the requirements of the national food safety standards.
They are mint water sold by Wantao Food Business Department in Jiangjin District and produced by Chongqing Yinhua Beverage Co.
, Ltd.
The total number of yeast and bacterial colony do not meet the requirements of food safety countries.
Standard requirements; the mint water sold at Wanggang non-staple food store in Lishi Town, Jiangjin District, and the mint water produced by Chongqing Yinhua Beverage Co.
, Ltd.
, the total number of yeasts and colonies do not meet the national food safety standards; produced by Wushan County Wushan Yun Drinking Water Co.
, Ltd.
In Wushan Yun barreled drinking water, the nitrite (calculated as NO2-) does not meet the requirements of the national food safety standards.
The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
At the same time, it has taken risk control measures to find out the flow of products, recall and remove them from shelves.
Qualified products, analyze the reasons and make corrections.
At the same time, it has taken risk control measures to find out the flow of products, recall and remove them from shelves.
Qualified products, analyze the reasons and make corrections.
Non-conforming product information
| Serial number | Identifies the name of the manufacturer | Identify the address of the production company | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | Youyang County Jiudaoguai Vinegar Industry Co. , Ltd. | Group 4, Qingxiang Village, Mawang Town, Youyang County, Chongqing | Youyang County Jiudaoguai Vinegar Industry Co. , Ltd. | Group 4, Qingxiang Village, Mawang Town, Youyang County, Chongqing | Balsamic vinegar | 800ml/bottle | Jiudaoguai | 2021-03-10 | Total acid (calculated as acetic acid) ║3. 15 g/100mL ║≥3. 50g/100mL; total number of colonies║1. 4×103; 2. 2×103; 8. 2×102; 1. 5×103; 1. 2×103 CFU/mL ║n=5,c =2,m=1000,M=10000 CFU/mL | Chongqing Institute of Food and Drug Inspection and Testing | |
| 2 | Wushan County Wushan Cloud Drinking Water Co. , Ltd. | Longshui Village, Wuxia Town, Wushan County, Chongqing City | Wushan County Wushan Cloud Drinking Water Co. , Ltd. | Longshui Village, Wuxia Town, Wushan County, Chongqing City | Wushan Yun barreled drinking water | 11. 3L/barrel | Wushan Cloud | 2021-04-11 | Nitrite (as NO2-) ║0. 010 mg/L ║≤0. 005 mg/L | Chongqing Institute of Food and Drug Inspection and Testing | |
| 3 | Fudu Shopping Center, Shizhu Tujia Autonomous County | Business Room, 2nd Floor, No. 47, Nanbin Road, Wan'an Street, Shizhu Tujia Autonomous County, Chongqing | Chives | Bulk weighing | 2021-04-14 (purchase date) | Cadmium (as Cd) ║0. 063 mg/kg ║≤0. 05 mg/kg | Chongqing Institute of Food and Drug Inspection and Testing | ||||
| 4 | / | / | Haier Food Supermarket in Liangping District | Shop No. 16-22, Building 6, No. 2, Honggui Road, Shuanggui Street, Liangping District, Chongqing | Mandarin | / | / | 2021-04-06 (purchase date) | Profenofos║0. 86mg/kg║≤0. 2mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute | |
| 5 | / | / | Haier Food Supermarket in Liangping District | Shop No. 16-22, Building 6, No. 2, Honggui Road, Shuanggui Street, Liangping District, Chongqing | Raw peanut kernels | / | / | 2021-03-27 (purchase date) | Acid value (calculated as fat)║4. 7mg/g║≤3mg/g | Chongqing Wanzhou Food and Drug Inspection Institute | |
| 6 | / | / | Chongqing Juchuang Food Supermarket | No. 4, Building 5, No. 32 Milan Road, Nan'an District, Chongqing | cowpea | Bulk weighing | / | 2021-04-09 (purchase date) | Cyromazine║4. 2mg/kg║≤0. 5mg/kg | Chongqing Institute of Food and Drug Inspection and Testing | |
| 7 | / | / | Zeng Jun | No. -2, 1st Floor, No. 292, Longfeng Third Village, Beibei District, Chongqing City (in the Longfengqiao Farmer’s Market) | Chives | Bulk weighing | / | 2021-04-13 (purchase date) | Cadmium (calculated as Cd)║0. 070mg/kg║≤0. 05mg/kg | Chongqing Institute of Food and Drug Inspection and Testing | |
| 8 | Chengdu Beidahuang Bean Products Co. , Ltd. | No. 64, Group 2, Wenshan Village, Meng Town, Pengzhou City, Sichuan Province | Chongqing Yonghui Supermarket Co. , Ltd. Nan'an District Dongdongmo Branch | No. 32, 33, 34, 35, No. 2, Lane 2, Nanping East Road, Nan'an District, Chongqing | Nanshui Tofu | 400g/box | Great Northern Wilderness | 2021-04-14 | Sorbic acid and its potassium salt (calculated as sorbic acid) ║0. 0217g/kg║Do not use | Chongqing Institute of Food and Drug Inspection and Testing | |
| 9 | / | / | Xiushan County Longfu Department Store Shiye Store | No. 55, Niuweizi Alley, West University Neighborhood Committee, Shiye Town, Xiushan County, Chongqing | cowpea | Bulk weighing | / | 2021-04-20 (purchase date) | Cyromazine║1. 7mg/kg║≤0. 5mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute | |
| 10 | / | / | Yunyang County Yifengshengbao Store Shopping Center | No. 1, 1st Floor, Zhang Jianjun Lianjian Building, No. 88, Group 6, Shengyuan Community, Jiangkou Town, Yunyang County, Chongqing | Freshwater fish (Wuchang fish) | In bulk | / | 2021-04-15 (purchase date) | Enrofloxacin║280μg/kg║≤100μg/kg | Chongqing Wanzhou Food and Drug Inspection Institute | |
| 11 | / | / | Jianzhen Department Store Supermarket, Nongba Town, Yunyang County | No. 1, Group 3, Nongba Town Community, Yunyang County, Chongqing City | egg | In bulk | / | 2021-04-10 (purchase date) | Metronidazole ║47μg/kg║ cannot be detected | Chongqing Wanzhou Food and Drug Inspection Institute | |
| 12 | / | / | Le Tao Department Store Supermarket, Xiushan County | Longtanba Road, Longchi Town, Xiushan County, Chongqing | Lettuce | Bulk weighing | / | 2021-04-12 (Purchase date) | Fipronil║0. 022mg/kg║≤0. 02mg/kg | Chongqing Institute of Food and Drug Inspection and Testing | |
| 13 | Liquor Brewing Workshop in Xiaoshan Village, Liangping District | Group 9 of Xiaoshan Village, Fuping Township, Liangping District, Chongqing | Liquor Brewing Workshop in Xiaoshan Village, Liangping District | Group 9 of Xiaoshan Village, Fuping Township, Liangping District, Chongqing | White wine | Bulk weighing; 50%vol | / | 2020-12-04 | Alcohol content║55. 3%vol║49. 0%vol～51. 0%vol | Chongqing Institute of Metrology and Quality Inspection | |
| 14 | / | / | New Century Department Store Chain Management Co. , Ltd. Shabin Road Branch of Chongqing Commercial Co. , Ltd. | No. 11 Shabin Road, Shapingba District, Chongqing City, negative 83, No. 11 negative 1-1, No. 11 negative 1-2, No. 11 negative 1-3, No. 11 negative 1-4, No. 11 negative 1-5, No. 11 negative 1-6, 11 minus 1-7 | grass carp | In bulk | / | 2021-04-15 (purchase date) | Malachite green ║2. 32μg/kg║ cannot be detected | Chongqing Institute of Food and Drug Inspection and Testing | |
| 15 | / | / | Chongqing Chaijin Catering Culture Co. , Ltd. Sunshine Century Store | No. 15, L5 Floor, "Sunshine Century Shopping Center", No. 18, No. 25, No. 29 Yubei Sancun, No. 18 Yubei 4th Village, Jiangbei District, Chongqing | eggplant | Bulk weighing | / | 2021-03-31 (purchase date) | Dimethoate║0. 061mg/kg║≤0. 02mg/kg | Chongqing Institute of Food and Drug Inspection and Testing | |
| 16 | Jiang's Baijiu Brewing Workshop in Tongnan District | No. 145, Group 1, Cangwan Village, Tianjia Town, Tongnan District, Chongqing City | Jiang's Baijiu Brewing Workshop in Tongnan District | No. 145, Group 1, Cangwan Village, Tianjia Town, Tongnan District, Chongqing City | White wine | In bulk | / | 2021-03-07 | （）║0. 17g/L║≥0. 30g/L | ||
| 17 | 1129 | 1129 | / | 2021-03-02 | （）║0. 09g/L║≥0. 30g/L | ||||||
| 18 | 98 | 34 | 550ml/ | 2021-03-14 | ║1. 1×10⁴CFU/mL║≤20CFU/mL；║2. 1×10⁴；1. 5×10⁴；1. 9×10⁴；2. 4×10⁴；8. 4×10³CFU/mL║n=5,c=2,m=100,M=10000CFU/mL | ||||||
| 19 | 98 | 1-2、1-3 | 550ml/ | 2021-03-12 | ║8. 2×10³CFU/mL║≤20CFU/mL；║1. 0×10⁴；5. 1×10³；5. 4×10³；1. 5×10⁴；1. 6×10⁴CFU/mL║n=5,c=2,m=100,M=10000CFU/mL | ||||||
| 20 | ：；： | ： | 500g/ | 2021-01-12 | ║1. 7g/100g║≥10. 2（12. 780%）g/100g | ||||||
| 21 | 2. 5kg/ | 2021-04-20 | ()║1. 0g/100g║≤0. 80g/100g | ||||||||
| 22 | / | / | 2 | / | 2021-03-06（） | ║6. 52μg/kg║ | |||||
| 23 | / | / | 152 | / | 2021-04-15（） | ║0. 10mg/kg║≤0. 02mg/kg；║0. 12mg/kg║≤0. 05mg/kg | |||||
| 24 | / | / | 123-127 | / | 2021-04-19（） | ║0. 39mg/kg║≤0. 02mg/kg | |||||
| 25 | 2-1-E、2-2-E、2-3-E | （）· | + | 2021-04-08 | () ║0. 0347 g/kg ║ |
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