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    Home > Food News > Food Flavorings News > Chongqing reported 15 batches of non-conforming food, involving food additives, agricultural and veterinary drug residues, quality indicators and other issues

    Chongqing reported 15 batches of non-conforming food, involving food additives, agricultural and veterinary drug residues, quality indicators and other issues

    • Last Update: 2020-12-05
    • Source: Internet
    • Author: User
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    Food Partners Network News April 20, Chongqing Municipal Market Supervision And Administration released the latest issue of food safety sampling information, organized sampling biscuits, food and beverage products, tea and related products, fried food and nut products, starch and starch products, convenience food, pastries, alcohol, food processing products, meat products, edible agricultural products, vegetable products, fruit products, condiments, beverages, cooking oil, oil and its products and other 16 categories of food samples.
    sample inspection project qualified samples 2166 batches, non-conforming samples 15 batches.
    4 batches of food inspection food additives problem 4 batches of food detection food additives problem, respectively, two Jiangxin District, Linyun side food store sales of root powder, Chen Hong dry goods store sales of handmade sweet potato chips, aluminum residue (dry samples, to Al meter) does not meet the national standards for food safety regulations The dried shoots sold by Luo Anhui of the Wholesale Department of Fresh Aquatic Products of Hongmei, sulfur dioxide residues do not meet the national standards for food safety, and the brine pig's head meat sold by Liu Xiangke at the Jiangjiazhen Shishi Street Farmers Market in Banan District of Chongqing City does not meet the national standards for food safety.
    Aluminum is mainly in the process of making powder, fans to add alum (twelve water aluminum sulfate potassium) introduced, alum (twelve water aluminum sulfate potassium) is a food additive, the production of powder, fans add alum can make the finished product more ribbed, according to the "national The announcement of the Health and Family Planning Commission on the approval of β-semi-lactose glycosidease as a new variety of food additives (No. 1 of 2015) stipulates that the residual amount of powder and fan aluminum (dry samples in Al) shall not exceed 200 mg/kg.
    Sulphur dioxide (as well as additives such as potassium sulphate and sodium sulphate) has bleaching and antiseptic effects on food products, and is a commonly used bleach and preservative in food processing.
    the National Standard for Food Safety Food Additives (GB 2760-2014), sulfur dioxide residues in dried vegetables should be ≤0.2g/kg.
    nitrate is a food additive with color protection and anti-corrosion effect, widely used in the production and processing of meat products, can inhibit the growth of Botox.
    The National Standard for Food Safety Food Additives (GB2760-2014) stipulates that the residual amount of nitrates in the meat products category in Central Asia shall not exceed 30 mg/kg.
    4 batches of food inspection quality index problem 4 batches of food inspection quality index problem, respectively, Zhongxian Wuyang Town baby-friendly side food store sales, Wucheng County Xinhong food factory labeled production of Rubik's Cube cake, Weijiang District Mingbo side food store sales, Yibin City Ajun Food Co. , Ltd. labeled the production of fried melon seeds, peroxide value (in fat terms) does not meet the provisions of national standards for food safety; Yongchuan District Zhanyu side food store sales, Sichuan Province, Daruyu Food Co., Ltd. labeled production of vegetarian beef ribs, acid price (in fat) (KOH) does not meet the national standards for food safety regulations.
    ; Liangping District Jin belt town Ren and village Tenglong supermarket convenience store sales, Chongqing ShapingBa District Qingmuguan Yuqing condiment brewing plant labeled production of special fresh soybean soy sauce, amino acid nitrogen (nitrogen meter) does not meet the national standards for food safety.
    the value of oil mainly reflects whether the oil in fried food oxidizes and vertes.
    with the oxidation of oil in the product, the peroxide value will gradually increase, although generally will not cause damage to human health, but the consumption of unqualified products serious will lead to gastrointestinal discomfort, diarrhea and other symptoms.
    the National Standard for Food Safety Nuts and Seeds (GB 19300-2014), the limit value of cooked sunflower seeds peroxide is 0.80 g/100g.
    the peroxide value exceeds the standard, it may be that improper storage of raw material grease leads to fat oxidation, production oil desalination, or sample leakage, improper control of environmental conditions during storage resulting in acid desalination of the product.
    acid price mainly reflects the degree of oil acid failure in food.
    acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
    the main reason for the non-conformity of acid prices, may be the enterprise raw materials procurement control is not strict, the production process is not up to standard, improper storage conditions, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
    5 batches of food detected agricultural veterinary drug residue problem 5 batches of food detection agricultural veterinary drug residue problem, respectively, Pengshui County Cai big sister side food management department sales of eggs, Ennoshaxing (ennosha star and the total of epoxy star) does not meet the national standards for food safety provisions; Xinmi town group yi vegetable market Qin Xiaobing sales of bananas, pyridoxine esters do not meet the national standards for food safety provisions; Xiushan County Yixing shopping mall Longchi shop sales of wood fish, furan ketone metabolites do not meet the national standards for food safety;
    is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
    The Maximum Residual Limit for Veterinary Medicines in Animal Foods (Ministry of Agriculture Bulletin No. 235) stipulates that Ennosha Star (in the form of Ennosha star and cycloproxacin) may be used in cattle, sheep, pigs, rabbits, poultry and other edible livestock and other animals, and that the maximum residual limit in the muscles and fats of other animals is 100 sg/kg, which is prohibited in egg-producing chickens (not detected in eggs).
    long-term consumption of Enosa star residue super-standard food, has a certain impact on human health.
    is a broad-spectrum antibiotic belonging to nitrofuran, widely used in livestock and aquaculture.
    nitrofuran prototype drugs in the organism metabolism is rapid, and protein binding and quite stable, so it is often used to detect their metabolites to reflect the residual status of nitrofuran drugs.
    "Maximum Residual Limits for Veterinary Medicines in Animal Foods" (Ministry of Agriculture Proclamation No. 235) stipulates that furanazine is a prohibited drug and may not be detected in animal food.
    is a low-toxic internal absorbent fungicide, with protection and treatment of the dual role, mainly used in fruit trees, vegetable crops gray mold, bacterial nuclear disease, brown rot disease prevention and treatment.
    the "National Standard for Food Safety" (GB 2763-2019), the maximum residual limit of rotting mold in leeks is 0.2mg/kg.
    the reasons for the excess of rotting mold in leeks may be that vegetable farmers do not understand the safe interval between the use of pesticides, thereby illegally using or abusing pesticides.
    mildew has a stimulating effect on the eyes and skin and is low in oral toxicity.
    long-term consumption of rotting moldy food, human health has a certain impact.
    , also known as chlorophosphate, is one of the most widely used organophosphate insecticides in the world.
    "National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value in ordinary cabbage is 0.1mg/kg.
    the toxic deaths may be that vegetable farmers do not understand the safe interval between the use of pesticides, and thus the use of pesticides in violation of the law.
    food, which can cause dizziness, headache, weakness, vomiting and other symptoms.
    In addition, there are 2 batches of food were detected biological toxins, heavy metal pollution exceeded the standard, respectively, longevity area Yuntai Town you and I he wing flight side food supermarket sales of peanut rice, aflatoxin B1 does not meet the national standards for food safety;
    Chongqing Municipal Market Supervision Bureau said that the above-mentioned sampling found unqualified products, the local market regulatory authorities have been in accordance with the requirements of the Food Safety Law of the People's Republic of China, production and operation enterprises in accordance with the law to start investigation and prosecution work, at the same time has taken risk control measures to find out the flow of products, recall, off the shelf of unqualified products, analysis of the reasons and rectification.
    Non-conforming product information serial number identifies the name of the production enterprise identified by the sampling unit name of the sampling unit food name specification model trademark production date / batch number non-conforming items║ inspection results║ standard value inspection agency note 1 / / Two Rivers New Area Prism side food store Chongqing Chongqing Yubei District people and street mirror Boxi Road 105 Root Powder Bulk Weighing / / Aluminum Residuals (dry samples, in Al) ║242mg/kg║≤ 200mg/kg Chongqing Customs Technology Center 2 Wucheng County Xinhong Food Factory Wucheng County Wucheng Wucheng Village Zhongxian Wuyang Town baby-friendly side food shop Chongqing Zhongxian Wuyang Town Yang Will Road Rubik's Cube Cake / Xinhong 2019-10-01 peroxide value (in fat terms) ║0.33g/100g║≤0.5 25g/100g China Inspection and Certification Group Hunan Co., Ltd. 3// Pengshui County Cai Dajie Deputy Food Management Department, Chongqing Pengshui County, Hanxuan Street Drum Building Community Satin Street 36 (the first floor of the second room facing the stairwell) eggs / / / Ennosha Star ( Ennosha star and ring propylene star of the total count) ║120 sg/kg║ not to detect radio and television metering testing (Hunan) Co., Ltd. 4 Sichuan Province Daruyu Food Co., Ltd. Meishan City, Dongpo District, Simon Town, South Village, seven groups of Yongchuan District Zhanyu side food shop Chongqing Yongchuan District Jinlong Town Pulian New Street 58 Su Niu rib 232 g / bag Da Ruyu 2019-08-19 acid price (in fat) (KOH) ║5.5mg/g║≤3.0mg /g Chengdu Hua testing technology Co., Ltd. 5// Luo Anhui (Red Plum Fresh Aquatic Wholesale Department) Chongqing City, Anjiang District, Ansan Town Qiao Wang Anguyuan Phase II Project Farmers Market 13, 14, 15 paved dried shoots / / / / Sulfur dioxide residue ║21.6g/kg║≤0.2g / kg Chengdu Hua testing and testing technology Co., Ltd. 6 / / Chen Hong dry goods store in Chongqing, Minnan District Guilin Street Office Lotus Market Booth 13 handmade sweet potato chips measuring weighing / / aluminum residue (dry samples, in Al meter) ║332mg/kg║≤200mg / kg Sichuan Entry-Exit Inspection and Quarantine Bureau Inspection and Quarantine Technical Center 7 Yibin City Ajun Food Co., Ltd. Yibin City Cuiping District Shuangyi Food Industrial Park Mingbo Deputy Food Shop, Chongqing Weijiang District Fengjia Street Guihua Residential Committee three groups 125 fried melon 5KG / box / 2019-12-01 over Oxidation value (in fat) ║1.1g/100g║≤0.80g/100g radio and television metering testing (Hunan) Co., Ltd. 8 Chongqing Shapingba District Qingmuguan Yuqing Condiment Brewing Plant Shapingba Qingmuguan Xinqing Road 433 No. Liangping District Jin belt town Ren and village Tenglong supermarket convenience store Chongqing Liangping District Jin belt town ren and street 94 special fresh soybean soy sauce 800ml / bottle Jinyu 2019-08-01 amino acid nitrogen (in nitrogen) ║0.096g /100mL║≥0.40g/100mL China Inspection and Certification Group Hunan Co., Ltd. 9// Chongqing Hongxin Round Vegetable Distribution Co., Ltd. Chongqing Wanzhou District, Wanli City Wall No. 64 leek bulk weighing / / Rotten mold║0.35mg / kg║≤0.2mg/kg Anhui Guoke Testing Technology Co., Ltd. 10// Xinmizhen Group Yi vegetable market Qin Xiaobing Chongqing Xinmi town emerging branch 18 banana / / / ether ster ║0.20mg/kg║≤0.02mg /kg China Inspection and Certification Group Hunan Co., Ltd. 11/ Liu Xiangke Chongqing Banan District Jiangjiazhen Shishi Street Farmers Market brine pig head meat / / nitrite (sodium nitrite) ║2.7×102mg/kg║≤30mg /kg Chengdu Chengdu Hua test detection technology Co. , Ltd. 12 / / Longevity District Yuntai Town you and I he wing flight side food supermarket Chongqing Longevity District Yuntai Town Oil Road 8 Yunyi Jiayuan 7 buildings 1-1 peanut rice bulk / / aflatoxin B1║149 sg / kg║≤20 sg / kg Chongqing Yuling Food and Drug Inspection Institute 13/ Xiushan County Yixing all shopping mall Longchi shop Chongqing Xiushan County Longchi Town grain station wood fish / / / furan ketone metabolites ║17.5 mg / kg║ shall not be detected in Chongqing Yujiang Food and Drug Inspection Institute 14 Xiaoxuan Chongqing Wulong District Furong Street Furong Zhonglu 58 prosperous farmers market negative first floor cabbage bulk weighing / / poison death ║0.60 mg / kg ║≤0.1 mg / kg Chongqing Yuling Food and Drug Inspection Institute 15 / Zhong Dexiu Chongqing Rongchang District Guangshun Street Guang pan road mining area farmers market 22 stalls / cadmium (with Cd) ║0.13 mg/kg ║≤0.05 mg/kg Chongqing Yongchuan Food and Drug Inspection Institute (source: Chongqing Municipal Market Supervision Administration) to supervise the sampling of non-conforming product information.xlsx Related reports: Chongqing Municipal Market Supervision Administration on the 2181 batch of food safety sampling notice (No. 12 of 2020) this article by the Food Partners Network Food Information Center editor, for the reference of netizens, welcome to reproduce, reprint please indicate! 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