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    Home > Food News > Food Articles > Chongqing's chief food safety expert explains "the strictest food safety law in history"

    Chongqing's chief food safety expert explains "the strictest food safety law in history"

    • Last Update: 2020-09-03
    • Source: Internet
    • Author: User
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    From October 1 this year, the newly revised
    Food
    Law was put into effect. Will this so-called "
    food
    law in history" really dispel the fear on the tip of our tongues? Yesterday, the business newspaper "I health" excellent life circle specially invited chongqing CDC director physician, the city's chief food safety expert Yang Xiaoxuan, online food, food additives, genetically modified food, health food and other food safety issues, carried out a detailed interpretation.
    A .What's wrong with shopping for food online? Claims to third-party platformsYang Xiaoxuan said that in the past, the
    Food Hygiene
    Act, food safety law on the sale of food online, there is no restriction. Article 62 of the new Food Safety Law provides for the framework of online sales, requiring third-party platforms for online food transactions to review the licenses of online food operators and register them under their real names. Once illegal merchants are found, they should stop and report to the Food and Drug Administration in a timely manner, and in serious cases, their services should be stopped. This clarifies the responsibilities of all parties involved in network sales, and although food producers and operators are primarily responsible, they may be jointly and jointly liable if the third-party platform does not meet the relevant management responsibilities. Once consumers have problems buying food online and can't find a food production operator, they can claim directly from a third-party platform, avoiding the embarrassment of being "kicked in the skin".Yang Xiaoxuan also reminded that there are many separate production in the circle of friends, no third-party platform of family workshop food, advised people not to buy. Usually the food safety processing and production safety conditions of family workshops are uncontrollable, and food safety risks are great. If you encounter a similar business, as long as the business has a profit and does not have the relevant production license, consumers can report to the food and drug regulatory department..Bfood additives good or bad? Standardized use of safetyYang Xiaoxuan said that food additives themselves are not flood beasts, it is a symbol of food industry development. Merchants use food additives, mainly to change the color of food, aroma, taste and other features, or for anti-corrosion, preservation and processing process needs. The use of food additives is safe as long as they are within the specified amount of use.addition, nutritional fortifications are food additives that supplement the loss of certain nutrients during processing, or increase certain nutrients that are low in food, or are appropriate for people with special nutrient needs. For example, the addition of taurine, DHA, calcium, iron, zinc, etc. in food, are nutritional enhancers.the current monitoring situation, Chongqing's food pass rate has reached more than 93% for 3 consecutive years. However, there are also food additives over-range, over-use of the situation, such as sweeteners in wine, pickled products in nitrite content..C how do I constrain food additives? Manufacturers are required to obtain two permits Yang Xiaoxuan said, there are probably three stages of development of laws and regulations related to food additives: the first phase of : food additives should be used in accordance with regulations and standards (1983, 1995
    Food Hygiene
    Act).: New special requirements,
    food additives
    are necessary for production technology to be used (Food Safety Act 2009).Phase III: 1. Manufacturers are required to obtain two permits: the need to provide safety assessment information for the development of new additives, reported to the National Health and Planning Commission for safety permits, the production of
    fedal additives
    should be issued by the Food and Drug Administration issued by the production license of food additives..2. New food additives as common requirements of ordinary food, such as operation, procurement, transportation, storage and labelling of food additives have a broader requirements..  D what for genetically modified foods? The packaging must be marked significantly Yang Xiaoxuan said that in 2001, the state promulgated the Regulations on the Safety management of genetically modified organisms in agriculture, which provide detailed regulations for the research, testing, production, processing, operation and import and export of genetically modified foods. Therefore, the new
    Food Safety
    " responds to the people's need for knowledge of genetically modified foods, requiring that genetically modified foods should be marked significantly on the packaging. .  E what are the requirements for health food? The instructions must not be blown Yang Xiaoxuan said that the new
    Food Safety Law
    Chapter IV, Section 4, specifically listed chapters for special foods. Special foods include infant formula, health food, special medical use formula (special nutritional needs specially processed formulations for people with restricted eating, digestive and absorption disorders, metabolic disorders or other specific disease conditions, which have nutritional support in treatment but do not have a specific therapeutic effect in themselves). the Food Hygiene Act 1995 has provided for health food. The new Food Safety Law once again reaffirms and emphasizes that the labels and instructions of health food shall not involve disease prevention and treatment functions, and that the contents shall be true and consistent with the contents of registration or filing, which shall contain suitable populations, unsuitable populations, efficacy ingredients or iconic ingredients and their contents, and declare that "this product is not a substitute for drugs". The functions and ingredients of health food should be consistent with labels and instructions. This can effectively protect the people's right to know, to prevent some consumers who do not have enough knowledge to be deceived. .  F in
    food safety
    to do? Yang Xiaoxuan, who is under unified supervision by the Food and Drug Administration , said that one of the biggest features of the new Food Safety Law is the change from segmented supervision to unified supervision by the food and drug regulatory department. Previously, food was at different stages under the jurisdiction of different departments, and some foods had difficulty in determining which stage to manage. For example: hairy belly is a primary agricultural product, or is it a processed food, or is it a catering food? Which department is responsible? After the implementation of the new Food Safety Law, as long as the food in circulation and sale in the market, in the event of problems, can be reported to the food supervision department, and other utensils in contact with food, such as packaging materials, pots, bowls, glass cans, such as the situation affecting people's health, report to the quality supervision department. However, it should be noted that the current time farmers to pick fresh fruits and vegetables, such as in the process encountered
    four food safety problems
    , because fruits and vegetables are not circulating to the market, so only as a primary agricultural products, should be reported to the agricultural sector.
    .
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