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Recently, the Heilongjiang Provincial Market Supervision and Administration Bureau organized and completed 180 batches of food safety supervision and sampling tasks, involving four types of food such as condiments , edible agricultural products , and processed grains .
Among them, there are 171 batches of qualified samples and 9 batches of unqualified samples (see attachment) .
The unqualified items are mainly the excessive use of food additives, heavy metal pollution, and microbial pollution .
The specific situation is hereby announced as follows:
Among them, there are 171 batches of qualified samples and 9 batches of unqualified samples (see attachment) .
The unqualified items are mainly the excessive use of food additives, heavy metal pollution, and microbial pollution .
The specific situation is hereby announced as follows:
1.
The problem of excessive use of food additives
The problem of excessive use of food additives
(1) The self-made fried dough sticks (processing date: November 9, 2021) sold by Guoer’s specialty biscuits and shortcake shop in Beilin District, Suihua City, the detection value of aluminum residues (dry samples, calculated as Al) did not meet the national food safety standards regulations
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
(2) The spicy cabbage sauce produced by Harbin Longhai Food Co.
, Ltd.
(production date: December 3, 2021), when the preservatives are mixed and used, the sum of the proportions of their respective amounts to their maximum usage, cyclamate (in the form of cyclohexylamino) The detection value of sulfonic acid meter) did not meet the requirements of national food safety standards
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
, Ltd.
(production date: December 3, 2021), when the preservatives are mixed and used, the sum of the proportions of their respective amounts to their maximum usage, cyclamate (in the form of cyclohexylamino) The detection value of sulfonic acid meter) did not meet the requirements of national food safety standards
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
The problem of heavy metal pollution
The cadmium (calculated as Cd) test value of the shrimp reptiles (mantis shrimp) sold by Lao Zongtou Seafood Store in the Harbin Dalikai Agricultural and Sideline Products Market (purchase date: November 12, 2021) does not meet the national food safety standards
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
The problem of microbial contamination
(1) Soy soy sauce (brewed soy sauce) sold by Shulan Daily Necessities Supermarket in Xiangyang District, Jiamusi City, nominally produced by Baoquanling Nongken Baoquan Sauce Co.
, Ltd.
in Heilongjiang Province (production date: October 9, 2021), the total number of colonies Does not meet the national food safety standards
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
, Ltd.
in Heilongjiang Province (production date: October 9, 2021), the total number of colonies Does not meet the national food safety standards
.
The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
.
(2) The meal bowls provided and used by Impression Xiu Haifu Mala Tang Restaurant in Daoli District, Harbin City (sampling date: November 6, 2021), coliform bacteria do not meet the national food safety standards
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
(3) The meal bowls provided and used by Tang Xiaoguan Free Hot Food Store in Daowai District, Harbin City (sampling date: November 7, 2021), coliform bacteria do not meet the national food safety standards
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
(4) The bowls provided and used by Yunlan Spicy Beef Noodle House in Nangang District, Harbin City (sampling date: November 9, 2021), coliform bacteria do not meet the national food safety standards
.
The inspection agency is Heilongjiang CTI Testing Technology Co.
,
Ltd.
.
The inspection agency is Heilongjiang CTI Testing Technology Co.
,
Ltd.
(5) The plate provided and used by the Hegu Spicy Noodles Self-selected Hehe Restaurant in Xiangfang District, Harbin City (sampling date: November 10, 2021), the coliform bacteria did not meet the national food safety standards
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
.
The inspection agency is Harbin Product Quality Supervision and Inspection Institute
.
(6) The plates provided and used by Zhaoji Sanyang Hotpot Restaurant in Hulan District, Harbin City (sampling date: November 10, 2021), coliform bacteria do not meet the national food safety standards
.
The inspection agency is Heilongjiang CTI Testing Technology Co.
,
Ltd.
.
The inspection agency is Heilongjiang CTI Testing Technology Co.
,
Ltd.
For the unqualified food found in the random inspection, the Provincial Market Supervision Bureau has instructed the market supervision department of its jurisdiction to immediately organize the inspection and disposal work, find out the flow of products in time, take risk control measures such as removal and recall, and investigate and deal with violations of laws and regulations in accordance with the law.
The risk prevention and control measures taken and the verification and disposal situation will be disclosed to the public
.
The risk prevention and control measures taken and the verification and disposal situation will be disclosed to the public
.
Consumers are specially reminded that if they buy or find substandard food in the market, please call the local 12315 complaint and report hotline to make a complaint or report
.
.
Attachment: 1.
Small knowledge of some unqualified projects
Small knowledge of some unqualified projects
2.
Information on unqualified products in condiment supervision and sampling inspection
Information on unqualified products in condiment supervision and sampling inspection
3.
Information on unqualified products in the supervision and sampling inspection of edible agricultural products
Information on unqualified products in the supervision and sampling inspection of edible agricultural products
4.
Information on unqualified products in the supervision and sampling inspection of catering food and tableware
Information on unqualified products in the supervision and sampling inspection of catering food and tableware
5.
Information on qualified products of condiment supervision and sampling inspection
Information on qualified products of condiment supervision and sampling inspection
6.
Information on qualified products for supervision and sampling inspection of edible agricultural products
Information on qualified products for supervision and sampling inspection of edible agricultural products
7.
Catering food and tableware supervision and sampling inspection qualified product information
Catering food and tableware supervision and sampling inspection qualified product information
8.
Information on qualified products for supervision and sampling inspection of grain processed products
Information on qualified products for supervision and sampling inspection of grain processed products
Heilongjiang Provincial Administration for Market Regulation
April 20, 2022
