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    Home > Food News > Food Flavorings News > Circular of Henan Provincial Administration for Market Supervision on the Unqualified Situation of 45 Batches of Food (Issue 37 of 2022)

    Circular of Henan Provincial Administration for Market Supervision on the Unqualified Situation of 45 Batches of Food (Issue 37 of 2022)

    • Last Update: 2022-12-29
    • Source: Internet
    • Author: User
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    Recently, the Henan Provincial Administration for Market Supervision organized sampling inspection of 1758 batches of 14 major categories of food samples, 1713 batches of qualified samples and 45 batches of unqualified samples of sampling inspection items, and 45 batches of unqualified samples of 14 categories of food such as catering food, condiments, soy products, convenience foods, pastries, alcohol, grain processing products, meat products, meat products, and 14 batches
    of unqualified foods.
    The details of the inspection items are shown in the annex
    .
    The specific notice is as follows:
     
    1.
    Unqualified products
     
    1.
    Jiaozuo Wangfujing Department Store Co.
    , Ltd.
    sold the nominal Guangxi Yifa Food and Beverage Co.
    , Ltd.
    produced 1 batch of red jujube black sesame paste, the total number of colonies detected value is 150000CFU/g, 140000CFU/g, 110000CFU/g, 180000CFU/g, 140000CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100000CFU/g and the results of at least 3 tests shall not exceed 10000CFU/g
     
    2.
    Jiaozuo Wangfujing Department Store Co.
    , Ltd.
    sold the nominal Guangxi Yifa Food and Beverage Co.
    , Ltd.
    produced 1 batch of original nutritional cereal, mold detection value of 220CFU/g, 170CFU/g, 160CFU/g, 170CFU/g, 190CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100CFU/g and the results of at least 3 tests shall not exceed 50CFU/g
    .
     
    3.
    The detection values of 1 batch of dishes, 1 batch of plates and 1 batch of small bowls used in Chuanyue fresh fish fishing restaurant in Zhengdong New District, Zhengzhou City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
    0072mg/100cm 2, 0.
    0069mg/100cm 2, and the standard stipulates that they should not be detected.

     
    4.
    The detection value of 1 batch of spoons used by Yunhai Accommodation Hotel in Xiuwu County is 0.
    0304mg/100cm2 of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate), and the standard stipulates that it shall not be detected
    .
     
    5.
    1 batch of black sesame seeds sold by Ririshang Supermarket in Gaocun Town, Qi County, the acid price (in terms of fat) detection value is 4.
    0mg/g, and the standard stipulates that it is not more than 3mg/g
    .
     
    6.
    Lushan County Wangwang Shopping Supermarket sold the nominal Baoding Yuli Spring Wine Co.
    , Ltd.
    produced 1 batch of Niuer aged wine Rich flavor, alcohol detection value of 37.
    8% vol, standard stipulation of 41~43% vol
    .
     
    7.
    1 batch of chopsticks used in Chengchun Hotel in Zhengzhou Zhengdong New District, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
    1172mg/100cm2, and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
    .
     
    8.
    The detection value of coliform bacteria used in 1 batch of large bowls, 1 batch of plates and 1 batch of discs used by Chengchun Hotel in Zhengzhou Zhengdong New District is detected, and the standard stipulates that it shall not be detected
    .
     
    9.
    The detection value of 1 batch of Dangshan pear, cyhalothrin and high-efficiency cyhalothrin sold by Liangchao Fruit Wholesaler in Yuwangtai District, Kaifeng City, was 0.
    72mg/kg, and the standard stipulated that it was not more than 0.
    2mg/kg
    .
     
    10.
    1 batch of chicken breast meatballs (sauce marinated meat products) produced by Xiuwu County Haoyu Food Co.
    , Ltd.
    , the detection value of sorbic acid and its potassium salt (in terms of sorbic acid) was 0.
    219g/kg, and the standard stipulated that it was not more than 0.
    075g/kg; When the preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use is detected to be 2.
    996, and the standard stipulates that it is not more than 1
    .
     
    11.
    1 batch of dishes used in Jianqing Dapan Chicken Shop in Zhengzhou High-tech Zone, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
    0801mg/100cm2, and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
    .
     
    12.
    1 batch of small bowl used in Jianqing Dapan Chicken Shop in Zhengzhou High-tech Zone, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
    0215mg/100cm2, and the standard stipulates that it must not be detected
    .
     
    13.
    Linzhou Henan Jinkelai Commercial Management Co.
    , Ltd.
    sold the nominal Jiexi County Mianhu Ruisheng Food Factory produced 1 batch of blackcurrant flavored plum fruit, the detection value of amaranth red is 0.
    085g/kg, and the standard stipulates that it is not more than 0.
    05g/kg; When the same color colorant is mixed, the sum of the proportions of their respective dosages to their maximum use is 1.
    7, and the standard stipulates that it is not more than 1
    .
     
    14.
    1 batch of high-quality bananas sold by Xuchang Lianbai Supermarket Co.
    , Ltd.
    , the detection value of clothianidin was 0.
    051mg/kg, and the standard stipulated that it was not more than 0.
    02mg/kg; The detection value of thiamethoxam was 0.
    071mg/kg, and the standard specified that it was not more than 0.
    02mg/kg
    .
     
    15.
    1 batch of square plate used in Erli Shabu Changjiang Road store in Erqi District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
    0177mg/100cm2, and the standard stipulates that it shall not be detected
    .
     
    16.
    The detection values of coliform bacteria used in 1 batch of vegetable bowls and 1 batch of small bowls used in the Erli Shabu Changjiang Road store in Erqi District, Zhengzhou City were all detected, and the standard stipulated that they should not be detected
    .
     
    17.
    For 1 batch of peach flavored mooncakes sold by Luoyang Yijia Honest Industry Co.
    , Ltd.
    , the detection value of dehydroacetic acid and its sodium salt (based on dehydroacetic acid) was 0.
    964g/kg, and the standard stipulated that it was not more than 0.
    5g/kg
    .
     
    18.
    The moisture detection value of 1 batch of Samyang creamy spicy chicken flavored noodles (fried instant noodles) sold by Jianye Kaixuan Branch of Nanyang Wandelong Trading Co.
    , Ltd.
    is 11.
    2g/100g, and the standard stipulates that it is not more than 10.
    0g/100g
    .
     
    19.
    The detection values of 1 batch of medium plate, 1 batch of small bowl, 1 batch of long plate, 1 batch of round plate used by Zhengzhou Yijiu Zhengjiu Catering Service Co.
    , Ltd.
    , anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) were 0.
    0425mg/100cm 2, 0.
    0130mg/100cm 2, 0.
    0460mg/100cm 2, 0.
    0409mg/ 100cm2, the standard stipulates that it must not be detected
    .
     
    20.
    1 batch of chopsticks used by Zhenghongcheng Branch of Zhengzhou Maggie Catering Enterprise Management Co.
    , Ltd.
    , the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
    0088mg/100cm2, and the standard stipulated that it should not be detected
    .
     
    21.
    The detection value of 1 batch of Ningling crisp pear, cyhalothrin and high-efficiency cyhalothrin sold by Luoyang Kaiyuan Avenue Branch of Yonghui Supermarket Henan Co.
    , Ltd.
    was 0.
    40mg/kg, and the standard was not more than 0.
    2mg/kg
    .
     
    22.
    The nominal Tianjin Lianshun Food Technology Co.
    , Ltd.
    commissioned by Tianjin Youtai Industry and Trade Co.
    , Ltd.
    to produce 1 batch of lotus root powder sold by the fifth branch of Wugang Tianzhou Every Purchase Trading Co.
    , Ltd.
    , the total number of colonies detected value is 24000CFU/g, 18000CFU/g, 17000CFU/g, 18000CFU/g, 18000CFU/g, and the standard stipulates that the results of 5 tests shall not exceed 100000CFU/ g and at least 3 test results shall not exceed 10000CFU/g
    .
     
    23.
    The detection values of 1 batch of bone plates, 1 batch of cups and 1 batch of bowls used by our Zhuangyuan Hotel in Xingyang City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
    0457mg/100cm 2, 0.
    0479mg/100cm 2, 0.
    0269mg/100cm 2, respectively, and the standard stipulates that they should not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that it should not be detected
    .
     
    24.
    The peroxide value (in terms of fat) of 1 batch of coarse grain pot (fried puffed food) produced by the nominal Xinxiang Weibin District Lejia Food Co.
    , Ltd.
    sold in Wenxian Sent to Home Life Supermarket was 0.
    56g/100g, and the standard was not more than 0.
    25g/100g
    .
     
    25.
    1 batch of chopsticks used by Zhengzhou Young Catering Management Co.
    , Ltd.
    , the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
    0250mg/100cm2, and the standard stipulates that it cannot be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
    .
     
    26.
    In 1 batch of plates used in Puxiang Hotel, Zhengdong New District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
    0241mg/100cm2, and the standard stipulated that it should not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
    .
     
    27.
    The detection values of 1 batch of melamine cold vegetable plate and 1 batch of small iron bowl used in Xinhaiji Braised Noodle Restaurant in Jinshui District, Zhengzhou City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
    0986mg/100cm2 and 0.
    0530mg/100cm2, respectively, and the standard stipulates that they should not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that it should not be detected
    .
     
    28.
    The detection value of cadmium (in Cd) was 0.
    60mg/kg for 1 batch of skin shrimp sold by Puming Seafood Commercial Bank in Zhoukou Development Zone, and the standard stipulates that it is not more than 0.
    5mg/kg
    .
     
    29.
    1 batch of small bowls used in Qi rolling cane restaurants in Zhengzhou Economic and Technological Development Zone, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
    0299mg/100cm2, and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
    .
     
    30.
    The detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) in 1 batch of medium bowl used in Qiqi rolling stick restaurant in Zhengzhou Economic and Technological Development Zone is 0.
    0389mg/100cm2, and the standard stipulates that it shall not be detected
    .
     
    31.
    In the first batch of large bowls used in the Qi Rolling Cane Restaurant in Zhengzhou Economic and Technological Development Zone, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
    .
     
    32.
    For 1 batch of sea bass sold at Tianlong Aquatic Products Store in Jiyuan City, the detection value of enrofloxacin was 914μg/kg, and the standard stipulates that it was not more than 100μg/kg
    .
     
    33.
    1 batch of Yuanshun grilled sausages produced by Anyang Yuanshun Food Co.
    , Ltd.
    , the detection value of nitrite (based on sodium nitrite) was 43mg/kg, and the standard stipulated that it was not more than 30mg/kg
    .
     
    34.
    The 1 batch of Shanxi aged vinegar (brewed vinegar) produced by Shanxi Liu Ji Vinegar Industry Co.
    , Ltd.
    sold by Zhumadian New Fashion Red Dragon Fruit Trading Co.
    , Ltd.
    , the detection value of non-volatile acid (based on lactic acid) was 0.
    34g/100mL, and the standard was not less than 0.
    50g/100mL
    .
     
    2.
    Disposal measures
     
    In view of the problems found in the sampling inspection, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to the corresponding provincial food supervision departments for investigation and handling in accordance with the regulations; For unqualified samples involving production and operation in the province, the market supervision departments of Zhengzhou, Kaifeng, Luoyang, Pingdingshan, Anyang, Hebi, Xinxiang, Jiaozuo, Xuchang, Nanyang, Zhoukou, Zhumadian, Jiyuan and other places have been requested to deal with the unqualified products according to law, order them to find out the batch, quantity and flow of unqualified products, recall the unqualified products, take measures such as removing them from the shelves to control risks, analyze the reasons for rectification, and investigate and deal with
    them according to law.
     
    Special reminder to consumers, pay attention to food safety, encounter food safety problems, please actively participate in food safety supervision, call 12315 complaint and report telephone to complain or report
    .
     
    Notice is hereby given
    .
     
    Attachments: 1.
    This inspection item .
    doc
     
    2.
    Trivial knowledge .
    doc of some unqualified items
     
    3.
    Food safety supervision and sampling of unqualified product information .
    xlsx
     
    4.
    Food safety supervision and sampling product qualification information .
    xls
     
    December 5, 2022
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