Cleaning method of oral liquid filling machine

The cleaning methods of Shanghai Shenggang oral liquid filling machine mainly include the following points: 1.
Keep the pipeline of the filling machine clean.
All pipelines, especially the pipelines that are in indirect or direct contact with materials, must be kept clean, and should be carried out every week.
For brushing, water should be removed every day.
Every time, ensure that the filling machine is clean, and the material tank should be brushed to ensure that the parts in contact with the material are free from fouling and bacteria
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2.
To ensure the biological stability of bottled beverages during the production process, we must control the time and temperature to ensure the effect, and also avoid excessive drying time or high temperature to reduce beverage oxidation.
Cool so that the temperature does not exceed 35°C
.

Low temperature filling is a low requirement for beverage filling.
Under normal circumstances, beverages are not easy to foam in a low temperature environment, which is conducive to filling work
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 3.
Before each operation of the equipment, the temperature of the filling machine tank and the conveying pipeline should be lowered with water of 0-1°C.
When the filling temperature exceeds 4°C, the temperature should be lowered before entering
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4.
Carry out the filling operation
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Using the heat preservation tank and constant temperature irrigation, the material can be kept at a certain constant temperature within the specified time of filling, so as to avoid the unstable operation of the filling machine due to excessive temperature changes
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In addition, the filling machine is isolated from other equipment, the lubrication part of the filling and sealing machine and the filling material part should be prevented from cross-contamination, and soapy water or lubricating oil should be used for the lubrication of the conveyor belt
.