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    Home > Active Ingredient News > Endocrine System > Clin Nutr: Sugary drinks increase the risk of metabolic syndrome, and 100% fruit juice reduces the risk of metabolic syndrome!

    Clin Nutr: Sugary drinks increase the risk of metabolic syndrome, and 100% fruit juice reduces the risk of metabolic syndrome!

    • Last Update: 2021-09-29
    • Source: Internet
    • Author: User
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    Metabolic syndrome (MetS) is a group of cardiometabolic risk factors, including abdominal obesity, dyslipidemia, elevated blood pressure and impaired glucose tolerance
    .


    MetS as increasingly serious global health problem, is the heart vascular disease and type 2 diabetes, one of the primary reasons


    Metabolic syndrome, heart vascular diabetes

    The increase in the incidence of MetS is mainly due to the changes in the life>
    .


    Sugar-sweetened beverages (SSB) can promote obesity and weight gain through a variety of ways, such as inducing hunger, suppressing satiety, and increasing total energy intake, leading to the occurrence of MetS


    Sugar-sweetened beverages (SSB) can promote obesity and weight gain through a variety of ways, such as inducing hunger, suppressing satiety, and increasing total energy intake, leading to the occurrence of MetS


    This study aims to evaluate the prospective correlation between sugar-sweetened beverages and 100% fruit juice and MetS, and to explore whether changes in body weight affect this correlation
    .

    During the 8.
    9-year follow-up, the food frequency questionnaire was used to assess the intake of SSB and 100% fruit juice of individuals participating in the TLGS study since 1915
    .


    Subjects were divided into three categories based on weight changes: weight loss (≥-2%), stable weight (-1.


    Correlation of SSB and 100% fruit juice intake with weight gain and MetS risk

    Correlation of SSB and 100% fruit juice intake with weight gain and MetS risk

    In the rough model, there was no significant correlation between SSB intake and MetS risk; however, after adjusting for confounding factors, there was a significant positive correlation between SSB intake and MetS risk (HR: 1.
    33; 95% CI: 1.
    07–1.
    66)
    .


    Similarly, in the rough model, no significant association was observed between 100% fruit juice intake and MetS risk; however , after adjusting for confounding factors, 100% fruit juice intake was negatively correlated with MetS risk (HR: 0.


    After adjusting for confounding factors, there was a significant positive correlation between SSB intake and MetS risk.


    The risk ratio of the combined effect of 100% fruit juice intake and weight change on the risk of MetS

    The risk ratio of the combined effect of 100% fruit juice intake and weight change on the risk of MetS

    SSB and 100% fruit juice intake are positively correlated with weight gain (≥2%)
    .


    Nevertheless, after adjusting for life>


    SSB and 100% fruit juice intake are positively correlated with weight gain (≥2%) SSB and 100% fruit juice intake are positively correlated with weight gain (≥2%)

    Among individuals who lost weight during the study period, subjects in the first, second, and third tertiles of 100% juice consumption had a 29% reduction in MetS risk (HR: 0.
    71; 95% CI : 0.
    51-0.
    99), 47% (HR: 0.
    53; 95% CI: 0.
    37-0.
    75) and 35% (HR: 0.
    65; 95% CI: 0.
    46-0.
    92)
    .

    Among individuals who lost weight during the study period, subjects in the first, second, and third tertiles of 100% juice consumption had a 29% reduction in MetS risk (HR: 0.
    71; 95% CI : 0.
    51-0.
    99), 47% (HR: 0.
    53; 95% CI: 0.
    37-0.
    75) and 35% (HR: 0.
    65; 95% CI: 0.
    46-0.
    92)
    .


    Among individuals who lost weight during the study period, subjects in the first, second, and third tertiles of 100% juice consumption had a 29% reduction in MetS risk (HR: 0.


    All in all, although drinking 100% fruit juice can reduce the risk of MetS, too much intake will increase weight.
    Therefore, you should not drink too much 100% fruit juice, just in moderation
    .


    On the other hand, 100% fruit juice reduces the risk of MetS is dependent on the change of the individual's weight


    Although drinking 100% fruit juice can reduce the risk of MetS, too much intake will increase weight.
    Therefore, you should not drink too much 100% fruit juice.
    It is enough to drink 100% fruit juice.
    Although drinking 100% fruit juice can reduce the risk of MetS, too much intake is still It will increase weight, so you can't drink too much 100% juice.
    If you drink too much 100% juice in
    moderation , it will increase the risk of MetS when you gain weight .
    Drinking too much 100% juice can also increase the risk of MetS when it leads to weight gain
    .

    Original source:

    Original source:

    Hosseinpour-Niazi Somayeh,Aghayan Maryam,Mirmiran Parvin et al.
    Does weight change modify the association between the consumption of sugar-sweetened beverages and 100% fruit juice and the risk of metabolic syndrome? [J] .
    Clin Nutr, 2021, 40: 5261-5268.
    https://doi.
    org/10.
    1016/j.
    clnu.
    2021.
    08.
    017

    Does weight change modify the association between the consumption of sugar-sweetened beverages and 100% fruit juice and the risk of metabolic syndrome? Leave a message here
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