-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
2021222//--、？，（hot water，），。
jpg" target="_blank">
（：pixabay.
com）
com）
,36257137-73,、（6）(CVD)。
，，，，。
，，Elina Hyppönen，，。
Hyppönen:“，，，。”
"In this study, we studied the genetic and phenotypic relationship between coffee intake and plasma lipids (cholesterol and fat in the blood)-and found causal evidence that habitual coffee consumption can cause adverse effects.
The lipid performance of the disease, thereby increasing the risk of heart disease.
"
The lipid performance of the disease, thereby increasing the risk of heart disease.
"
"It is well known that high levels of blood lipids are a risk factor for heart disease.
Interestingly, because coffee beans contain a very effective cholesterol-raising compound caffeol, it is valuable to put them together for testing.
"
Interestingly, because coffee beans contain a very effective cholesterol-raising compound caffeol, it is valuable to put them together for testing.
"
Caffeol is mainly found in unfiltered coffee, such as French press coffee, Turkish coffee and Greek coffee, but it is also found in espresso, and espresso is made by most baristas including latte and cappuccino The basis of waiting for coffee.
"Filter coffee and instant coffee have no or very little caffeol, so considering the effect on blood lipids, these are good coffee choices.
"
"
"The significance of this study may be broad.
In my opinion, it is particularly important for people with high cholesterol or those who are worried about heart disease to carefully choose the type of coffee they drink.
In my opinion, it is particularly important for people with high cholesterol or those who are worried about heart disease to carefully choose the type of coffee they drink.
"The important thing is that the relationship between coffee and fat is dose-dependent-the more unfiltered coffee you drink, the higher your blood lipids and the greater your risk of heart disease.
"
"
Approximately 3 billion cups of coffee are consumed every day in the world.
Cardiovascular disease is the world's largest cause of death, and it is estimated that 17.
9 million people are killed each year.
Cardiovascular disease is the world's largest cause of death, and it is estimated that 17.
9 million people are killed each year.
Professor Hyppönen said that although the health effects of coffee are still inconclusive, it is wise to choose filter coffee when possible, and be careful not to over-drink.
Professor Hyppönen said: "Our research shows that too much coffee is obviously bad for cardiovascular health, which undoubtedly has an impact on those who are already at risk.
"
"
"Anything must be modest-this old adage is usually very useful, when it comes to health-related topics, this is usually a good advice.
" ()
" ()
News from February 22, 2021 //--Black coffee, espresso or latte? No matter what coffee you like, drinking too much may put you in trouble (hot water, here is a pun), especially for heart health.
jpg" target="_blank">
jpg" target="_blank">(Image source: pixabay.
com)
com)
In a genetic study, researchers from the Precision Health Center of the University of South Australia used data from 362,571 British biobank participants between the ages of 37-73 and found that long-term, severe (6 cups or more per day) A good coffee intake can increase the amount of fat in your blood and significantly increase the risk of cardiovascular disease (CVD).
Importantly, this correlation is positive and dose-related, that is, the more coffee you drink, the greater the risk of cardiovascular disease.
This is a bitter pill, especially for coffee lovers, but according to Professor Elina Hyppönen, a researcher at the University of South Australia, if we want to keep our heart healthy, we must swallow this bitter pill.
Professor Hyppönen said: “There must be a lot of scientific debate about the pros and cons of coffee, but even though we seem to be talking about it, it is necessary to fully understand how one of the most widely consumed beverages in the world affects our health.
”
”
"In this study, we studied the genetic and phenotypic relationship between coffee intake and plasma lipids (cholesterol and fat in the blood)-and found causal evidence that habitual coffee consumption can cause adverse effects.
The lipid performance of the disease, thereby increasing the risk of heart disease.
"
The lipid performance of the disease, thereby increasing the risk of heart disease.
"
"It is well known that high levels of blood lipids are a risk factor for heart disease.
Interestingly, because coffee beans contain a very effective cholesterol-raising compound caffeol, it is valuable to put them together for testing.
"
Interestingly, because coffee beans contain a very effective cholesterol-raising compound caffeol, it is valuable to put them together for testing.
"
Caffeol is mainly found in unfiltered coffee, such as French press coffee, Turkish coffee and Greek coffee, but it is also found in espresso, and espresso is made by most baristas including latte and cappuccino The basis of waiting for coffee.
"Filter coffee and instant coffee have no or very little caffeol, so considering the effect on blood lipids, these are good coffee choices.
"
"
"The significance of this study may be broad.
In my opinion, it is particularly important for people with high cholesterol or those who are worried about heart disease to carefully choose the type of coffee they drink.
In my opinion, it is particularly important for people with high cholesterol or those who are worried about heart disease to carefully choose the type of coffee they drink.
"The important thing is that the relationship between coffee and fat is dose-dependent-the more unfiltered coffee you drink, the higher your blood lipids and the greater your risk of heart disease.
"
"
Approximately 3 billion cups of coffee are consumed every day in the world.
Cardiovascular disease is the world's largest cause of death, and it is estimated that 17.
9 million people are killed each year.
Cardiovascular disease is the world's largest cause of death, and it is estimated that 17.
9 million people are killed each year.
Professor Hyppönen said that although the health effects of coffee are still inconclusive, it is wise to choose filter coffee when possible, and be careful not to over-drink.
Professor Hyppönen said: "Our research shows that too much coffee is obviously bad for cardiovascular health, which undoubtedly has an impact on those who are already at risk.
"
"
"Anything must be modest-this old adage is usually very useful, when it comes to health-related topics, this is usually a good advice.
" ()
" ()
Original source: Ang Zhou et al, doi.
org/10.
1016/j.
clnu.
2020.
12.
042">Habitual coffee intake and plasma lipid profile: Evidence from UK Biobank , Clinical Nutrition (2021).
DOI: 10.
1016/j.
clnu.
2020.
12.
042
doi. org/10.
1016/j.
clnu.
2020.
12.
042">Habitual coffee intake and plasma lipid profile: Evidence from UK Biobank , Clinical Nutrition (2021).
DOI: 10.
1016/j.
clnu.
2020.
12.
042
org/10.
1016/j.
clnu.
2020.
12.
042">Habitual coffee intake and plasma lipid profile: Evidence from UK Biobank
