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    Home > Active Ingredient News > Digestive System Information > Clinical Nutrition: Dietary intervention to improve blood lipids by affecting the structure and function of the intestinal flora

    Clinical Nutrition: Dietary intervention to improve blood lipids by affecting the structure and function of the intestinal flora

    • Last Update: 2022-01-07
    • Source: Internet
    • Author: User
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    "Clinical Nutrition" (Clinical Nutrition) published an online publication titled Effects of gut microbiota and research group of Li Yixue, researcher of Shanghai Institute of Nutrition and Health of Chinese Academy of Sciences, research group of Lin Xu and research group of Zeng Rong, researcher of Center for Excellence in Molecular Cell Science of Chinese Academy of Sciences.


    "Clinical Nutrition" (Clinical Nutrition) published an online publication titled Effects of gut microbiota and research group of Li Yixue, researcher of Shanghai Institute of Nutrition and Health of Chinese Academy of Sciences, research group of Lin Xu and research group of Zeng Rong, researcher of Center for Excellence in Molecular Cell Science of Chinese Academy of Sciences.


    In recent years, the intestinal flora, as the "super organ" of the human body, has become a research hotspot in metabolic diseases


    Figure 1.


    Figure 1.


    Figure 2.


    Figure 2.


    In the previous 12-week full meal intervention study on overweight or obese women, it was found that low-carbohydrate diets (LC group, 40-50% E fat, <40% E carbohydrates) and traditional high carbohydrates that limit energy Diet (CR group, 55% E carbohydrate, 35% energy restriction) has similar effects in reducing body weight and body fat content, but only LC diet can significantly improve high-density lipoprotein cholesterol (HDL-C) levels and total cholesterol/ HDL-C and triglyceride (TG)/HDL-C ratio


    After stepwise regression analysis, the study found that the changes in a series of common abundance gene clusters (CAG), fatty acids and acyl carnitines were significantly related to the improvement of blood lipids


    The research work was funded by the Chinese Academy of Sciences, the Ministry of Science and Technology, the National Natural Science Foundation of China, and the Shanghai Municipal Commission of Science and Technology


    Original source

    Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial.


    Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial.
    Clinical Nutrition.
    2021 Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial.
    Clinical Nutrition.
    2021

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